Salmon confit, dill and mustard sauce, beetroot brunoise, and orange zest
—

Terrine of duck foie gras cooked at low temperature, passion fruit gel, toast with dried fruit and pistachios
—

Scallops from our coast, potato gnocchi, pumpkin cream, and mini vegetables
—
Veal rice cooked in brown butter, shallot confit, carrot tops, and red wine sauce
—

Coffee-infused ganache, vanilla cream, pecan praline, and coffee ice cream

—
Pear mousse, chocolate cake, pear confit, cocoa gavotte

 

Children's menu

Main course – €17
Two courses – €24

Roasted butternut squash, fresh goat cheese, goji berries, and zaatar

-

Fish from the market, served with fries or seasonal vegetables
or
Free-range poultry with fries or vegetables

—
A scoop of 100% organic artisanal ice cream – €3.50
(vanilla, chocolate, strawberry, hazelnut, lemon)

Children up to age 12

Inputs

• Roasted butternut squash, fresh goat cheese, goji berries, and zaatar

  16€

• Salmon confit, dill and mustard sauce, beetroot brunoise, orange zest

  17€

• Low-temperature cooked duck foie gras terrine, passion fruit gel, toast with dried fruit and pistachios

  19€

• Pâté en croûte: duck, sweetbreads, pistachios, and condiment

  18€

The dishes

• Scallops from our coast, potato gnocchi, pumpkin cream, and mini vegetables

  35€

• Veal sweetbreads cooked in brown butter, shallot confit, carrot tops, and red wine sauce

  37€

• Grilled beef fillet, potato mille-feuille, parsnip mousseline, reduced jus

  37€

• Crispy panisse, sweet potato pulp, seasonal vegetables, coconut cream with curry

  25€

Desserts

• Cheeses at their peak

  14€

• Coffee-infused ganache, vanilla cream, pecan praline, and coffee ice cream

  12€

• Pear mousse, chocolate cake, pear confit, cocoa gavotte

  12€

• White chocolate mousse dessert, almond dacquoise, marmalade, and orange sorbet

  12€

Lunch and dinner: 2 courses € 36 - 3 courses € 41
3 glasses 10 cl - €33

Salmon confit, dill and mustard sauce, beetroot brunoise, orange zest

or

Roasted butternut squash, fresh goat cheese, goji berries, and zaatar

-

Grilled beef fillet, potato mille-feuille, parsnip mousseline, reduced jus (beef supplement €4)

or

Crispy panisse, sweet potato pulp, seasonal vegetables, coconut cream with curry

-

White chocolate mousse dessert, almond dacquoise, orange marmalade, and orange sorbet

or

Coffee-infused ganache, vanilla cream, pecan praline, and coffee ice cream

 

Children's menu

Dish - €17
2 courses - €24

Roasted butternut squash, fresh goat cheese, goji berries, and zaatar

—

Fish from the market, with fries or seasonal vegetables

or

Free-range chicken breast with French fries or seasonal vegetables

-
A scoop of 100% organic artisanal ice cream - €3.50
(vanilla, chocolate, strawberry, hazelnut, lemon)

Children up to age 12