Published March 02, 2024
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Pâté en croûte, pork neck, chicken liver, veal shank, sweetbreads, foie gras – €18
Charcuterie Platter (Maison Duculty), served with house-made pickles – €18
Rosette, air-dried filet mignon, and coppa
Cheese Trio Platter – €18
Goat and Cow Cheeses
DINNER MENU
Appetizer and main course or Main course and dessert: 32 €
Appetizer – main course – dessert: 38 €
Appetizer – 2 main courses – dessert 57
ENTRIES
Smoked mackerel, aioli, pear gel, and seasonal pickles
or
Parsnips in a Hazelnut Crust, sweet potato and butternut squash purée, ricotta mousse
MAIN COURSES
Vol-au-vent with Burgundian-style chuck steak
Confit octopus, garlic potato purée with root vegetables
Another casserole suggestion:
Baby potatoes or Salad (+€5)
CHEESES or Desserts
Poached apple, tarragon, and yogurt sorbet
Caramel chocolate and coffee ice cream
Half a St-Marcelin and chutney
Dish of the Day – €19 Appetizer/Main Course or Main Course/Dessert – €26 Appetizer / Main Course / Dessert – €31
Parsnips in a hazelnut crust, sweet potato and butternut squash purée, ricotta mousse
Paleron Vol-au-Vent Burgundy-style
Cassolette Sides Your choice: (€5)
Baby Potatoes or Salad
CHEESE or Desserts
