Café Basilic, Ainay's hidden bar

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Pâté en croûte, pork neck, chicken liver, veal shank, sweetbreads, foie gras – €18

Charcuterie Platter (Maison Duculty), served with house-made pickles – €18

Rosette, air-dried filet mignon, and coppa

Cheese Trio Platter – €18

Goat and Cow Cheeses

Platter of sheep’s milk cheeses (from Ferme des Petits Bergers) – €18

Fresh Tomette with Flowers, Ash-Coated Pavé, Tomme du Berger

DINNER MENU

Appetizer and main course or Main course and dessert: 32 €

Appetizer – main course – dessert: 38 €

Appetizer – 2 main courses – dessert 57

APPETIZERS

Smoked beet, goat cheese and herb-infused mascarpone, beet mustard

or

Confit Rabbit with Mushroom Cream and Figs

or

Pâté en croûte, pork neck, chicken liver, veal shank, sweetbreads, foie gras (+€4)

MAIN COURSES

Beef tataki, smoked plum condiments, and the last of the summer vegetables, confit

or

Royal sea bream ravioli in a mushroom broth, with combawa leaf oil

Another casserole suggestion:

Baby potatoes or Salad (+€5)

CHEESE or Desserts

Half a Saint-Marcellin, Grenoble walnuts

or

Fig Pavlova, fig leaf ice cream

or

Chocolate-mint and lemon sorbet

Lunch Special

Dish of the Day – €19
Appetizer/Main Course or Main Course/Dessert – €26
Appetizer / Main Course / Dessert – €31

APPETIZERS

Smoked beet, goat cheese and herb-infused mascarpone, beet mustard

or

Confit Rabbit with Mushroom Cream and Figs

MAIN COURSES

Beef tataki, smoked plum condiments, and the last of the summer vegetables, confit

or

Royal sea bream ravioli in a mushroom broth, with combawa leaf oil.

Cassolette Sides Your choice: (€5)

Baby Potatoes or Salad

CHEESE or Desserts

Half a Saint-Marcellin, Grenoble walnuts

or

Fig Pavlova, fig leaf ice cream

or

Chocolate-mint and lemon sorbet