Yellowtail, raspberry and nectarine ceviche

-

Creamyurratina

Heirloom tomatoes, basil and almond pesto

-
Homemade falafel with sweet spices,

Eggplant caviar, jalapeño and white herb sauce
-
Matured beef tenderloin grilled a la plancha,

Mushrooms and potato mousseline

-
Lime & Mint
Lime mousse, mint gel, meringues, mint chantilly, mint lime sorbet

-

Roasted apricots with rosemary

Apricot and rosemary sorbet, almond cake, mascarpone cream

 

 

Children's menu

Dish - €17
2 courses - €24

White asparagus from Vaucluse,
Tomato gazpacho, basil pesto and cherry tomatoes
-
Main course:
Pike-perch fillet with French fries or vegetables
or
Farm chicken supreme with French fries or vegetables
-
A scoop of 100% organic artisanal ice cream - €3.50
(vanilla, chocolate, strawberry, hazelnut, lemon)

Children up to age 12

Inputs

• Yellowtail, raspberry and nectarine ceviche

  17€

• Creamy burratina, heirloom tomatoes, almond basil pesto

  16€

• Paté en croûte from our Chef: foie gras, sweetbreads, pistachios

  19€

• Crabmeat, tarragon mayonnaise, avocado and purple shiso

  18€

The dishes

• Grilled matured beef tenderloin a la plancha, mushrooms and potato mousseline

  34€

• Homemade falafel with sweet spices, eggplant caviar, jalapeño and white herb sauce

  24€

• Half Breton lobster, green asparagus, fennel, lobster juice emulsion

  44€

• Fillet of sea bream, baby zucchini, green zebra tomato and cream of pea soup

  32€

Desserts

• Cheeses at their peak

  14€

• Strawberry & Basil Chantilly basil, strawberry confit, basil gel, strawberry sorbet, almond streusel

  12€

• Lime & Mint Lime mousse, mint gel, meringues, mint chantilly, mint lime sorbet

  12€

• Roasted apricot with rosemary, apricot and rosemary sorbet, almond cake with mascarpone cream

  14€

Creamyurratina, seasonal vegetable confit and anchovies
or
Serrano ham, Charantais melon and carmine leaves

-

Lamb brisket confit, panisse, carrots and reduced jus
or
Fillet of redfish sea bream, eggplant caponata with capers and lemon, broccoli cream

-

Namelaka with coffee, almond cookie and Tahitian vanilla ice cream
or
Red fruit tartlet

For lunch and dinner, 2 courses - 36 €, 3 courses - 41 €
3 glasses 10 cl - €33

Children's menu

Dish - €17
2 courses - €24

White asparagus from Vaucluse,
Tomato gazpacho, basil pesto and cherry tomatoes

-
Dish :
Pike-perch fillet with French fries or vegetables
or
Farm chicken supreme with French fries or vegetables
-
A scoop of 100% organic artisanal ice cream - €3.50
(vanilla, chocolate, strawberry, hazelnut, lemon)

Children up to age 12