Niçoise salad
Or
Salmon, avocado and citrus fruit tartar
-----
Fillet of sea bream, cauliflower and turmeric, pea cream
Or
Piece of beef, tomato concassé, braised courgettes,
fried potatoes
-----
Financiers with pecan nuts, yuzu ganache
Or
Fruit salad, kiwi granita
MENU DECOUVERTE - €49
Octopus and soubressade I Shellfish juice I Meyer lemon I Basil oil
or
Tomato gazpacho I Feta cheese I Arugula pesto I Sumac I Kalamata olives
- - -
Sea bass I Watercress I Early vegetables I Iodized juice
or
Pork belly I Braised courgettes I Compote of cherries with saba I Sariette
- - -
Tiramisu I Mascarpone I Coffee ganache
or
Fraisier I Jasmine infusion
Cheese in addition - 9€.
DEGUSTATION MENU - 74€
Let the Chef guide you through 6 seasonal creations...
Only served at dinner, for the whole table
Cheese in supplement - 9€ (in French)
CHILDREN'S MENU - 24€ (Up to and including 12 years old)
Tomato Gaspacho I Feta I Arugula Pesto I Sumac I Kalamata Olives
Or
Octopus and soubressade I Shellfish juice I Lemon meyer I Basil oil
- - -
Pig's breast I Braised courgettes I Cherry compote with saba I Sariette
- - -
Strawberries I Jasmine infusion
Inputs
Tomato gazpacho I Feta cheese I Arugula pesto I Sumac I Kalamata olives
16€
Veal tongue I Ravigote I Mustard sprouts
18€
Seared langoustines I Carrot cardamon I Kumquats marmalade I Juice from the heads
21€
Octopus and soubressade I Shellfish juice I Meyer lemon I Basil oil
16€
Dishes
Pig's breast I Braised courgettes I Cherry compote with saba I Sariette
28€
Sea bass I Watercress I Early vegetables I Iodized juice
28€
Monkfish I Rocksuckers I Saffron fennel I Mussels I Poutargue
33€
Beef fillet from the Limousin region | Artichoke barigoule | Pea basil mousseline | Eggplant caviar zaatar