Restaurant L'Artichaut
20 rue de l'Abbaye d'Ainay, 69002 Lyon
Open Tuesday to Saturday
12:00 to 13:30 | 19:00 to 21:30
Nearest parking lot: LPA Saint Georges (secure underground car park)
20 rue de l'Abbaye d'Ainay, 69002 Lyon
Open Tuesday to Saturday
12:00 to 13:30 | 19:00 to 21:30
Nearest parking lot: LPA Saint Georges (secure underground car park)
3 courses - 39 euros
Accord 3 glasses 10 cl - €33
Flowering zucchini
Stuffed with serac, herb saladine, tomato coulis à la pizzaïola
Zucchini en fleur, stuffed with serac, herb saladine, tomato coulis à la pizzaïola.
-
Beet risotto
Pink berries, black garlic, creamy Auvergne blue cheese.
Risotto with beet, pink berries, black garlic and creamy Auvergne blue cheese.
or
Label rouge Scottish salmon
Grilled with combawa rillette, Provençal-style Nice zucchini, sorrel sauce.
Grilled Label Rouge Scottish salmon with combawa rillette, Provençal-style Nice zucchinis, sorrel sauce.
-
Vanilla and citrus
Vanilla ganache, lemon cream, crumble, gel and grapefruit sorbet.
Vanilla and citrus, vanilla ganache, lemon cream, crumble, grapefruit gel and sorbet.
This menu is also available in a vegetarian version
Served lunch and dinner from Tuesday evening - Last order 9.30 pm
3 courses - 55 euros
Accord 3 glasses 10 cl - € 35
Served every evening and Saturday lunchtime - Last order 9.15pm
Sea bass carpaccio
Peaches with lemon thyme, marinated chanterelles, green pepper emulsion.
Sea bass carpaccio, lemon thyme peaches, marinated chanterelles, green pepper emulsion.
or
Veal sweetbreads fricassee
Crayfish, artichokes, broad beans and peas, Nantua tarragon sauce. (with 7 euros supplement)
Veal sweetbreads fricassee, crayfish, artichokes, broad beans and peas, Nantua tarragon sauce.
(with a supplement of 7 euros)
-
Label rouge Scottish salmon
Grilled with combawa rillette, Provençal-style Nice zucchini, sorrel sauce.
Grilled Label Rouge Scottish salmon with combawa rillette, Provençal-style Nice zucchini, sorrel sauce.
or
Duck breast
Roast duck breast with savory, chard, panisse and Madeira cherries.
Roast duck breast with savory, chard, panisse and Madeira cherries.
-
Strawberry Basil
Basil ganache, Meringue, Strawberry jelly, Strawberry tartar with basil
Basil Ganache, Meringue, Strawberry Jelly, Strawberry Tartar and Sorbet
or
Chocolate Hazelnut
Cocoa cookie, Chocolate jelly and sorbet, Hazelnut mousse
Cocoa cookie, Chocolate jelly and sorbet, Hazelnut mousse
6 courses - 78 euros
Accord 4 glasses 10 cl - € 44
Accord 5 glasses 10 cl - €55
Embark on a gastronomic journey with our 6-course tasting menu, where our chef's creativity takes center stage.
Our Appetizers / 2 Starters / 2 Main Courses / 2 Desserts
Served every evening - Last order taken at 8:30 p.m.
A single menu for the whole table
Main course: 17 euros - 2 courses: 24 euros
Risotto with beet, butter and Parmigiano.
Risotto with beet, butter and Parmigiano.
-
Grilled Label Rouge Scottish salmon with French fries or vegetables.
Grilled Label Rouge Scottish salmon with French fries or vegetables.
or
Roast duck breast with French fries or vegetables.
Roast duck breast with French fries or vegetables.
-
dessert :
Organic home-made ice cream scoop 3.50 euros
Homemade ice cream scoop.
Children up to age 12
Flowering zucchini. Stuffed with serac, herb saladine, tomato coulis à la pizzaïola.
17€
Sea bass carpaccio, peaches with lemon thyme, marinated chanterelles, green pepper emulsion.
21€
Veal sweetbreads fricassee, crayfish, artichokes, broad beans and peas, Nantua tarragon sauce.
25€
Duck foie gras terrine. Marinated in Chartreuse, rhubarb chutney and mustard strawberries.
29€
Risotto with beet, pink berries, black garlic and creamy Auvergne blue cheese.
27€
Whole blue lobster from Brittany, half-cooked with its coral, artichoke barigoule style, ravigote sauce.
59€
Label rouge Scottish salmon, grilled with combawa rillette, Provençal-style Nice zucchinis, sorrel sauce.
32€
Duck breast, Roast savory, colored chard, panisse, Morello cherries in Madeira.
37€
Hazelnut chocolate, Cocoa cookie, Chocolate jelly and ice cream, Hazelnut mousse
14€
Vanilla and Citrus, Vanilla Ganache, Lemon Cream Crumble, Grapefruit Gel and Sorbet
12€
Strawberry Basil, Basil Ganache, Meringue, Strawberry Jelly Tartar and Strawberry Basil Sorbet
12€
Lunch from Tuesday July 2 to Friday July 5
2 courses €25, 3 courses €29
Fresh cocktail-style shrimp, avocado, tomato, fennel and curry.
or
Vitello tonnato", carrot and celery crudités, light tuna and caper mayo.
-
Sea bass fillet roasted with lemon thyme, Niçoise ratatouille.
or
Homemade ravioli with roast beef, sage jus and grated parmesan.
-
Chocolate tartlet with hazelnut ice cream.
or
La coupe glacée, vanilla-strawberry with whipped cream, fresh fruit and coulis.
for lunch and dinner, 3 courses - 39 euros
Accord 3 glasses 10 cl - €33
Flowering zucchini
Stuffed with serac, herb saladine, tomato coulis à la pizzaïola
Zucchini en fleur, stuffed with serac, herb saladine, tomato coulis à la pizzaïola.
-
Beet risotto
Pink berries, black garlic, creamy Auvergne blue cheese.
Risotto with beet, pink berries, black garlic and creamy Auvergne blue cheese.
or
Label rouge Scottish salmon
Grilled with combawa rillette, Provençal-style Nice zucchini, sorrel sauce.
Grilled Label Rouge Scottish salmon with combawa rillette, Provençal-style Nice zucchinis, sorrel sauce.
-
Vanilla and citrus
Vanilla ganache, lemon cream, crumble, gel and grapefruit sorbet.
Vanilla and citrus, vanilla ganache, lemon cream, crumble, grapefruit gel and sorbet.
This menu is also available in a vegetarian version
Served lunch and dinner from Tuesday evening - Last order 9.30 pm
3 courses - 55 euros
Accord 3 glasses 10 cl - € 35
Served every evening and Saturday lunchtime - Last order 9.15pm
Sea bass carpaccio
Peaches with lemon thyme, marinated chanterelles, green pepper emulsion.
Sea bass carpaccio, lemon thyme peaches, marinated chanterelles, green pepper emulsion.
or
Veal sweetbreads fricassee
Crayfish, artichokes, broad beans and peas, Nantua tarragon sauce. (with 7 euros supplement)
Veal sweetbreads fricassee, crayfish, artichokes, broad beans and peas, Nantua tarragon sauce.
(with a supplement of 7 euros)
-
Label rouge Scottish salmon
Grilled with combawa rillette, Provençal-style Nice zucchini, sorrel sauce.
Grilled Label Rouge Scottish salmon with combawa rillette, Provençal-style Nice zucchini, sorrel sauce.
or
Duck breast
Roast duck breast with savory, chard, panisse and Madeira cherries.
Roast duck breast with savory, chard, panisse and Madeira cherries.
-
Strawberry Basil
Basil ganache, Meringue, Strawberry jelly, Strawberry tartar with basil
Basil Ganache, Meringue, Strawberry Jelly, Strawberry Tartar and Sorbet
or
Chocolate Hazelnut
Cocoa cookie, Chocolate jelly and sorbet, Hazelnut mousse
Cocoa cookie, Chocolate jelly and sorbet, Hazelnut mousse
Main course: 17 euros - 2 courses: 24 euros
Risotto with beet, butter and Parmigiano.
Risotto with beet, butter and Parmigiano.
-
Grilled Label Rouge Scottish salmon with French fries or vegetables.
Grilled Label Rouge Scottish salmon with French fries or vegetables.
or
Roast duck breast with French fries or vegetables.
Roast duck breast with French fries or vegetables.
-
Organic homemade ice cream scoop
Homemade ice cream scoop.
Zucchini en fleur, stuffed with serac, herb saladine, tomato coulis à la pizzaïola.
17€
Sea bass carpaccio, peaches with lemon thyme, marinated chanterelles, green pepper emulsion.
21€
Veal sweetbreads fricassee, crayfish, artichokes, broad beans and peas, Nantua tarragon sauce.
25€
Terrine of duck foie gras, marinated in Chartreuse, rhubarb chutney and mustard strawberries.
29€
Risotto with beet, pink berries, black garlic and creamy Auvergne blue cheese.
27€
Whole blue lobster from Brittany, half-cooked with its coral, artichoke barigoule style, ravigote sauce.
59€
Label rouge Scottish salmon, grilled with combawa rillette, Provençal-style Nice zucchinis, sorrel sauce.
32€
Duck breast, Roast savory, colored chard, panisse, Morello cherries in Madeira.
37€
Hazelnut chocolate, Cocoa cookie, Chocolate jelly and ice cream, Hazelnut mousse
14€
Vanilla and Citrus, Vanilla Ganache, Lemon Cream Crumble, Grapefruit Gel and Sorbet
12€
Strawberry Basil, Basil Ganache, Meringue, Strawberry Jelly Tartar and Strawberry Basil Sorbet
12€