Hotel de l'Abbaye

20 rue de l'Abbaye d'Ainay
69002 Lyon

04 78 05 60 40

Restaurant L'Artichaut

20 rue de l'Abbaye d'Ainay, 69002 Lyon

04 78 05 69 02

Open Tuesday to Saturday
12:00 to 13:30 | 19:00 to 21:30

Nearest parking lot: LPA Saint Georges (secure underground car park)

Getting there

Write to us

    Menu l'Artichaut

    La Découverte

    3 courses - 39 euros

    Accord 3 glasses 10 cl - €33

     

    Burgundy snails en meurette, psmoked pork belly and button mushrooms, quail eggs

    or

    Cream of sweet potato soup, kalekale crisp, sage nage and roasted walnuts

    -

    Creamy arancini with abundance, potimarron and marrons glacés, Etrez cream, young seasonal sprouts

    or

    Fillet of red mullet cooked a la plancha, crème de poissons de roche au safran, steamed potatoes, baby carrots and fennel

    -

    Trilogy of cheeses from the 'Chez Augustin' cheese dairy

    Supplement - €14

    -

    Lemon Entremet

    Pepper, clemon cream, Timut pepper ganache, hazelnut cookie, lemon sorbet

    or

    Vanilla - Pear Entremet

    Mvanilla mousse, pear insert, almond cookie, pear jelly

    The Abbey

    3 courses - 58 euros

    Accord 3 glasses 10 cl - €33

     

    Pan-fried escalope of foie gras

    Seasonal mushrooms, tonka bean emulsion, toasted bread chips

    or

    Pâté croûte

    Sweetbreads, black pudding, pistachios

    -

    Roast rack of pork, panais and Jerusalem artichoke mousseline, reduced rosemary jus

    or

    Saint-Brieuc Bay scallops, gpotato nocchi, broccoli mousseline, spinach coulis with hazelnut butter

    -

    Cheeses at their peak from the 'Chez Augustin' cheese dairy

    Supplement - €14

    -

    Entremet Lemon - Pepper, clemon cream, Timut pepper ganache, hazelnut cookie, lemon sorbet

    or

    Le Chocolat Café

    Bailey's ganache, milk chocolate cream, hazelnut mousse, cookie and chocolate ice cream

    or

    Entremet Vanille - Poire, mvanilla mousse, pear insert, almond cookie, pear jelly

     

    L'Artichaut

    6 courses - 78 euros

    Accord 4 glasses 10 cl - € 44
    Accord 5 glasses 10 cl - €55

     

    Embark on a gastronomic journey with our 6-course tasting menu, featuring the creativity of our chef.

    Our Appetizers / 2 Starters / 2 Main Courses / 2 Desserts

     

    Served every evening - Last order taken at 8:45 p.m.

    A single menu for the whole table

     

    Children's menu

    Main course: 17 euros - 2 courses: 24 euros

    Sweet potato soup
    Crispy kale, sage nage and roasted walnuts
    -
    Market peach with French fries or vegetables
    or
    Farm chicken supreme with fries or vegetables, sweet potato velouté
    -
    Scoop of homemade organic ice cream - 3.50 euros

     

    Children up to age 12

    Inputs

    • Burgundy snails in meurette sauce

      17€

    • Pan-fried escalope of foie gras

      19€

    • Sweet potato soup

      16€

    • Paté en croûte or boudin

      19€

    Dishes

    • Red mullet filet à la plancha

      28€

    • Roast rack of pork

      31€

    • Saint Jacques de la baie de Saint Brieuc

      34€

    • Creamy Arrancini with abundance

      25€

    • Suggestion of the month: the chef's royal hare

      55€

    Desserts

    • Lemon - Pepper Entremet

      10€

    • Le Chocolat Café

      12€

    • Vanilla - Pear Entremet

      12€

    Lunch menus

    Market Menu

    At lunch from Tuesday, December 10 to Friday, December 13

    2 courses €25, 3 courses €29

     

    Accord 3 glasses 10 cl - €33

     

    Half-cooked bonito fillet, avocado cream and samphire

    or

    Lentil dahl with coconut milk and curry

    -

    Beef flank steak, breadcrumbs and broccoli

    or

    Scottish salmon steak, fragrant quinoa, cream of carrot soup

    -

    Madeleine with Abbey honey, vanilla ganache and grapefruit sorbet

    or

    Caribbean chocolate mousse, hazelnut ice cream, cocoa nib tuile

    Discovery Menu

    Lunch and dinner, 3 courses - 39 euros

    Accord 3 glasses 10 cl - €33

     

     

    Burgundy snails en meurette, psmoked pork belly and button mushrooms, quail egg

    or

    Cream of sweet potato soup, kalekale crisp, sage nage and roasted walnuts

    -

    Creamy arrancini with abundance, potimarron and marrons glacés, Etrez cream, young seasonal sprouts

    or

    Fillet of red mullet cooked a la plancha, crème de poissons de roche au safran, steamed potatoes, baby carrots and fennel

    -

    Trilogy of cheeses from the 'Chez Augustin' cheese dairy

    Supplement - €14

    -

    Lemon Entremet

    Pepper, clemon cream, Timut pepper ganache, hazelnut cookie, lemon sorbet

    or

    Entremet Vanille - Poire, mvanilla mousse, pear insert, almond cookie, pear jelly

    Inputs

    • Burgundy snail meurette

      17€

    • Pan-fried foie gras escalope

      19€

    • Sweet potato soup

      16€

    • Paté en croûte or boudin

      19€

    Dishes

    • Red mullet filet à la plancha

      28€

    • Roast rack of pork

      31€

    • Saint Jacques de la baie de Saint-Brieuc

      34€

    • Creamy abundance arrancini

      25€

    • Suggestion of the month: the chef's royal hare

      55€

    Desserts

    • Lemon - Pepper Entremet

      10€

    • Le Chocolat Café

      12€

    • Vanilla - Pear Entremet

      12€