Contact and access

Hotel de l'Abbaye

20 rue de l'Abbaye d'Ainay
69002 Lyon

Restaurant L'Artichaut

20 rue de l'Abbaye d'Ainay, 69002 Lyon

Open Tuesday to Saturday
12:00 to 13:30 | 19:00 to 21:30

Nearest parking lot: LPA Saint Georges (secure underground car park)

Car access and parking

Coming by public transport :
- 8 minutes by foot from the Perrache train station
- 15 minutes by streetcar or cab from Lyon Part-Dieu station

By car : 5 minutes from the A6 / A7 freeway exit

We have a drop-off point in front of the hotel (10 rue Bourgelat 69002 Lyon), allowing you to drop off your luggage and check-in.
Before your stay, you can reserve a parking space with our team in the secure underground parking lot LPA Saint-Georges, located 7 minutes walk from the hotel, at 25€ per day.

LPA Saint-Georges (secured underground)

Hotel de l'Abbaye

20 rue de l'Abbaye d'Ainay
69002 Lyon

+33 (0) 4 78 05 60 40

Restaurant L'Artichaut

20 rue de l'Abbaye d'Ainay, 69002 Lyon

04 78 05 69 02

Open Tuesday to Saturday
12:00 to 13:30 | 19:00 to 21:30

Nearest parking lot: LPA Saint Georges (secure underground car park)

Getting there

Write to us

Dinner menus

Discovery Menu

Lunch and dinner, 3 courses - €41
3 glasses 10 cl - €33

Yellowtail, raspberry and nectarine ceviche

or
Creamy burratina, heirloom tomatoes, basil pesto with almonds

Fillet of sea bream,
Mini zucchini, green zebra tomato and cream of pea soup

Homemade falafel with sweet spices,
Eggplant caviar, jalapeño and white herb sauce

Fromagerie 'Chez Augustin' cheese trilogy
Extra charge - €14

Strawberry & Basil
Basil whipped cream, strawberry confit, basil gel, strawberry sorbet, almond streusel
or
Lime & Mint
Lime mousse, mint gel, meringues, mint chantilly, mint lime sorbet

Abbey menu

3 courses - 58 euros

Accord 3 glasses 10 cl - €33

Pâté en croûte from our Chef: foie gras, sweetbreads, pistachios
or
Crabmeat, tarragon mayonnaise, avocado and purple shiso

Matured beef tenderloin grilled a la plancha,
mushrooms and potato mousseline

or
Half lobster from the Brittany coast, green asparagus, fennel, lobster juice emulsion (supplement +€7)

Dessert à la carte

Artichoke menu

6 courses - €78

Accord 3 glasses 10 cl - €33

Accord 4 glasses 10 cl - € 44

Pre-entry

Yellowtail ceviche with raspberries and nectarines

Half lobster from the Breton coast,
green asparagus, fennel, lobster juice emulsion

Grilled matured beef tenderloin a la plancha, mushrooms and potato mouseline

Pre-dessert

Lime & Mint
Lime mousse, mint gel, meringues, mint chantilly, mint lime sorbet

Children's menu

Dish - €17
2 courses - €24

Crabmeat, Mayonnaise with tarragon, avocado and purple shiso

Market fish, with French fries or seasonal vegetables
or
Farm chicken breast with fries or seasonal vegetables
-
A scoop of 100% organic artisanal ice cream - €3.50
(vanilla, chocolate, strawberry, hazelnut, lemon)

Children up to age 12

Inputs

Yellowtail, raspberry and nectarine ceviche

17€
Creamy burratina, heirloom tomatoes, almond basil pesto

16€
Paté en croûte from our Chef: foie gras, sweetbreads, pistachios

19€
Crabmeat, tarragon mayonnaise, avocado and purple shiso

18€

The dishes

Grilled matured beef tenderloin a la plancha, mushrooms and potato mousseline

34€
Homemade falafel with sweet spices, eggplant caviar, jalapeño and white herb sauce

24€
Half Breton lobster, green asparagus, fennel, lobster juice emulsion

44€
Fillet of sea bream, mini zucchini, green zebra tomato and cream of pea soup

32€

Desserts

Cheeses at their peak

14€
Strawberry & Basil Chantilly basil, strawberry confit, basil gel, strawberry sorbet, almond streusel

12€
Lime & Mint Lime mousse, mint gel, meringues, mint chantilly, mint lime sorbet

12€
Roasted apricot with rosemary, apricot and rosemary sorbet, almond cake with mascarpone cream

14€

Lunch menus

Market Menu

Lunch from Tuesday July 8 to Friday July 11, 2025

2 courses €25, 3 courses €29

Accord 3 glasses 10 cl - €33

Vitello tonnato, capers, parmesan and lemon
or
Swordfish tartar flavoured with wasabi

Roast rack of pork, green beans, radishes and pickles
or
Fillet of pollack, vegetable and chickpea cassolette, sweet spice emulsion

Chocolate cream, blackcurrant confit and red fruit sorbet
or
Peach and apricot crumble

Discovery Menu

For lunch and dinner, 2 courses - 36 €, 3 courses - 41 €
3 glasses 10 cl - €33

Swordfish carpaccio,
Peanut gremolata, roasted peanut oil and shiso shoots
or
Drôme white asparagus,
Tomato gazpacho, basil pesto and cherry tomatoes

Pike-perch fillet,
Peas, carrot tops, artichoke, cream of pea pods, Brussels sprouts and Drôme carrot tops
or
Home-made falafel with sweet spices,
Eggplant caviar, jalapeño and white herb sauce

Fromagerie 'Chez Augustin' cheese trilogy
Extra charge - €14

Strawberry & Basil
Basil whipped cream, strawberry confit, basil gel, strawberry sorbet, almond streusel
or
Lime & Mint
Lime mousse, mint gel, meringues, mint chantilly, mint lime sorbet

Children's menu

Dish - €17
2 courses - €24

Crab meat,
Mayonnaise with tarragon, avocado and purple shiso

-
Dish :

Market fish, with French fries or seasonal vegetables
or
Farm chicken supreme with fries or seasonal vegetables

-
A scoop of 100% organic artisanal ice cream - €3.50
(vanilla, chocolate, strawberry, hazelnut, lemon)

Children up to age 12