Hotel de l'Abbaye

20 rue de l'Abbaye d'Ainay
69002 Lyon

04 78 05 60 40

Restaurant L'Artichaut

20 rue de l'Abbaye d'Ainay, 69002 Lyon

04 78 05 69 02

Open Tuesday to Saturday
12:00 to 13:30 | 19:00 to 21:30

Getting there

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    Menu l'Artichaut

    Discovery Menu

    3 courses €40

     

    Endive confit, Cream of chicory, Smoked pig oil, Gratons
    Endive confit, Cream of chicory, Smoked pig oil, Gratons

    -

    Roasted Cod, Seasonal Vegetables, Green Curry Sauce
    Roasted Cod, Seasonal Vegetables, Green Curry Sauce

    or

    Creamy spelt, Parmesan, seasonal vegetables
    Creamy Spelt, Parmesan, Seasonal vegetables

    -

    'Rhum Coco' Caramel, Buckwheat, Rum infused Coconut Milk
    Caramel, Buckwheat, Rum infused Coconut Milk

     

    This menu is also available in a vegetarian version

    Served lunch and dinner from Tuesday evening - Last order 9.30 pm

    The Abbey

    3 courses - 55 euros

    Accord 3 glasses 10 cl - € 35

    Served every evening and Saturday lunchtime - Last order 9.15pm

     

    Smoked Trout, Wasabi Mayonnaise, Grape Vinaigrette, Nori Powder
    Smoked Trout, Wasabi Mayonnaise, Nori Powder

    or

    Snails, Pumpkin purée, Garlic, Parsely
    Snails, Pumpkin purée, Garlic, Parsely

    -
    Monkfish, samphire, cream of spelt soup
    Monkfish, samphire, cream of spelt soup

    or

    Filet of Beef, Parsely Root Kat Kat, Bone Marrow Croutons
    Filet of Beef, 'Kat Kat', Parsely, Bone Marrow Croutons

    -

    Citron Chartreuse' Lime Cream, Italian Meringue, Lemon Gel and Yellow Chartreuse
    Lemon Cake, Lime Cream, Italian Meringue, Chartreuse

    or

    Comme une Tatin' Caramelized apples, lemon-ginger insert, Breton shortbread
    Caramelized apples, lemon-ginger insert, Breton sand

     

    L'Artichaut

    6 services - 74 euros

    Accord 4 glasses 10 cl - € 45
    Accord 5 glasses 10 cl - €55

     

    Scallops, Salsify, Granny Smith
    Scallops, Salsify, Granny Smith

    -

    Snails, Pumpkin purée, Garlic, Parsely
    Snails, Pumpkin purée, Garlic, Parsely

    -

    Monkfish, cockles, samphire, cream of spelt soup
    Monkfish, cockles, samphire, cream of spelt soup

    -

    Roasted quail, sautéed chard, quail pillow and gravy
    Roasted quail, sautéed chard, quail pillow and gravy

    -

    'Rhum Coco' Caramel, Buckwheat, Rum infused Coconut Milk
    Caramel, Buckwheat, Rum infused Coconut Milk

    -

    Cocoa cookie, Crunchy, Salted butter caramel, Chocolate mousse, Kalamensi sorbet
    Cocoa cookie, Crunchy, Salted butter caramel, Chocolate mousse, Kalamensi sorbet

     

    Served every evening - Last order taken at 8:30 p.m.

    A single menu for the whole table

     

    Children's menu

    2 courses 24 euros

    in 3 services 29 euros

     

    Endive confit, Cream of chicory, Smoked pig oil, Gratons
    Endive confit, Cream of chicory, Smoked pig oil, Gratons

    or

    Smoked trout, Wasabi Mayonnaise, Grape Vinaigrette, Nori Powder
    Smoked Trout, Wasabi Mayonnaise, Nori Powder

    -

    Roasted Cod, Seasonal Vegetables, Green Curry Sauce
    Roasted Cod, Seasonal Vegetables, Green Curry Sauce

    and / or

    Beef tenderloin, Parsley Root Kat Kat, Marrow Bone Croutons, Watercress
    Filet of Beef, 'Kat Kat', Parsely, Bone Marrow Croutons
    -
    2 scoops of ice cream
    2 ice cream scoops

     

    Children up to age 12

    Inputs

    • Endive confit, Cream of chicory, Smoked pig oil, Gratons

      18€

    • Scallops, Salsify, Granny Smith

      24€

    • Snails Cream of Pumpkin, Garlic Purée, Parsley

      22€

    • Home-smoked trout, wasabi mayonnaise, grape vinaigrette, Nori powder

      21€

    Dishes

    • Low-temperature monkfish, Salicornia, Creamy spelt soup

      32€

    • Roasted quail, sautéed chard, quail pillow and gravy

      36€

    • Fillet of beef, parsley root Kat Kat, marrow bone croutons, watercress

      32€

    • Creamy spelt, Parmesan, seasonal vegetables

      24€

    Desserts

    • Coconut, Rum, Caramel , Buckwheat

      12€

    • Cocoa cookie, Crunchy, Salted butter caramel, Chocolate mousse, Kalamensi sorbet

      12€

    • Citron Chartreuse' Lime Cream, Italian Meringue, Lemon Gel and Yellow Chartreuse

      12€

    • Comme une tatin' Caramelized apples, lemon-ginger insert, Breton shortbread

      12€

    Lunch menus

    Market Menu

    Lunch from Tuesday April 16th to Friday April 19th

    2 courses €25, 3 courses €29

     

     

    Braised beef, caramelized shallots, anchovies
    or
    Pea soup, Smoked cheese, Mint oil

    -

    Grilled bass, Polenta, Asparagus, Dill oil
    or
    Duck breast, sautéed potatoes, oyster mushrooms, apple sauce

    -

    Club sandwich' Pistachio cookie, Lemon mousse, Strawberry jelly Strawberry and basil sorbet or Chocolate entremet, Orange cardamom mousse, Rosewater jelly

     

    Discovery Menu

    Lunch from Wednesday to Saturday, 3 courses €40

    Endive confit, Cream of chicory, Smoked pig oil, Gratons
    Endive confit, Cream of chicory, Smoked pig oil, Gratons

    -

    Roasted Cod, Seasonal Vegetables, Green Curry Sauce
    Roasted Cod, Seasonal Vegetables, Green Curry Sauce

    or

    Creamy spelt, Parmesan, seasonal vegetables
    Creamy Spelt, Parmesan, Seasonal vegetables

    -

    'Rhum Coco' Caramel, Buckwheat, Rum infused Coconut Milk
    Caramel, Buckwheat, Rum infused Coconut Milk

     

    This menu is also available in a vegetarian version

    Served lunch and dinner from Tuesday evening - Last order 9.30 pm