Dishes
Roasted Bresse PDO chicken with herbs from our garden and carcass juice 26 € € Matured piece of beef
Matured beef from our butcher's colleagues € 32
Rack of lamb / fennel / spicy juice 36
Trout just seared / tomatoes of yesteryear / potato espuma / hazelnut butter 24
Back of cod / green beans / citrus fruit oil 32
Bouillabaisse / cod / Breton lobster 48 €
Breton lobsters
Lobster salad with home-made foie gras 44 € " Lobster and Artichoke
"Lobster and Artichoke", marriage between a lobster and an artichoke heart 40
Lobster with old-fashioned mayonnaise 38
Roasted lobster "Basilic" 38
Lobster au gratin with rock fish stock 40
Lobster ravioli with artichoke and shellfish sauce 36 €.
Cheeses and desserts
Our choice of cheeses: 7€.
- The cheese of our cheese maker
- Home-made Cervelle des Canuts
- Cottage cheese
Unstructured Pavlova / lemon / raspberry 8 € (in French)
Panna cota almond / apricot 8 € (in French)
Chocolate / pineapple tartlet 9 € (in French)
Crème brûlée with island vanilla / cat's tongue 9 €
Also,
A menu at 38 euros
A menu at 54 euros
And every lunchtime from Tuesday to Friday, a menu at 24 euros