Published on 29 January 2021
L'Artichaut has been awarded the "Assiette Michelin" distinction, which aims to highlight all quality restaurants that meet the following definition: "Quality of the products and the chef's skill: simply a good meal".
So when the restaurants reopen and we can finally share a good meal together, just come and enjoy L'Artichaut!
The Michelin guide's opinion: "Nestled in a former presbytery transformed into a charming hotel, this restaurant with its delightful cosy setting offers a tasty, rather classic cuisine (pâté en croûte, lobster ravioli, roast Bresse chicken, veal blanquette, etc.), prepared with technical skill and precision.