Culinary College

Published on 29 January 2021

The Collège Culinaire de France aims to "represent, promote and transmit the culinary heritage through diversity, tradition and innovation".

Since October 2020, we are delighted and honoured to be part of this committed collective, which promotes the work of quality producers and chefs who transform and enhance their products.

Find l'Artichaut among the members of the Collège Culinaire de France.