Published on 29 January 2021
Find us on the Michelin Guide 2021!
Our restaurant l'Artichaut has been awarded the "Michelin Plate" distinction, the objective of which is to highlight all the quality tables which meet the following definition: "Quality of the products and the chef's skill: a good simply meal. "
So when the restaurants reopen and we can finally share a good meal together, simply come and feast on Artichoke!
The opinion of the Michelin guide: “Nestled in a former presbytery transformed into a charming hotel, this delicious, cozy setting offers tasty, rather classic cuisine (pâté en croûte, lobster ravioli, roasted Bresse chicken, veal blanquette, etc.) ), carried out with technicality and accuracy by chef Jérémy Revel, with a pretty Rhônalpin course. "