Conceived as a real place to live for the people of Lyon

 

Burgundy snail fricassee, garlic pulp, parsley coulis

–

Beetroot parcels with cream cheese, yuzu gel, and herb pulp

–

Drôme pikeperch fillet, celeriac, carrots with tops, shimeji mushrooms, lovage juice

–

Iberian pork loin, Lyonnaise oyster mushrooms with wild garlic, broccolini, and reduced jus

–

Around pistachio, melt-in-the-mouth ganache, orange blossom fragrance

–

Strawberry and pea cookie, Tahitian vanilla cream, and pea sorbet

(One menu for the entire table)

(Served only in the evening until 9 p.m.)

 

Children's menu

Main course – €17
Two courses – €24

 

Beetroot parcels with cream cheese, yuzu gel, and herb pulp

-

Main courses:

Fish from the market with fries or vegetables

or

Free-range chicken with fries or vegetables

-

Dessert:

A scoop of 100% organic artisanal ice cream – $3.50

(Children up to 12 years old)

 

Inputs

• Toasted pike bread, lobster broth, trout eggs

  17€

• Veal and pork pâté en croûte with pistachios and pickles

  17€

• Burgundy snail fricassee, garlic pulp, parsley coulis

  16€

• Beetroot parcels with cream cheese, yuzu gel, and herb pulp

  15€

The dishes

• Crispy veal sweetbreads, fresh spinach leaves, baby potatoes, Chateaubriand sauce

  36€

• Drôme pikeperch fillet, celeriac, carrots with tops, shimeji mushrooms, lovage juice

  32€

• Iberian pork loin, Lyonnaise oyster mushrooms with wild garlic, broccolini, and reduced jus

  28€

• Roasted cauliflower, Sardinian fregola pasta, and Cévennes sweet onion soubise, vegetable jus with balsamic vinegar

  24€

Desserts

• Cheeses at their peak

  14€

• Strawberry and pea cookie, Tahitian vanilla cream, and pea sorbet

  12€

• Around pistachio, melt-in-the-mouth ganache, orange blossom fragrance

  12€

• Chocolate dessert, chocolate cream, and Sichuan pepper

  12€

2-course meal: €25, 3-course meal: €29
3-glass wine pairing (10 cl each) – €33

Pressed pork cheek with asparagus, served with a Béarnaise foam

Or

Chilled pea soup with wasabi and fresh peas

-

Iberian pork tenderloin, carrot mousseline, grilled king oyster mushrooms, reduced sauce

Or

Hake fillet, eggplant caviar, devil's sauce, baby vegetables

-

Vanilla mousse, Breton shortbread, blackcurrant coulis

Or

Candied rhubarb, passion fruit ice cream, Gavotte