Enjoyeuse Magazine

Published December 23, 2023

 

L'Artichautthe Hôtel de l'Abbaye's bistronomic restaurant, is Enjoyeuse magazine's favorite!

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Menu l'Artichaut

Discovery Menu

3 courses - 40 euros

Accord 3 glasses 12 cl - €33

 

Beet

In marinade, purée and vinaigrette, candied egg yolk
Marinade, Purée and vinaigrette Beetroots, Candied yolk

-

Pollack, Green asparagus, Siphon Mikado, Poutargue
Pollack, Green asparagus, Siphon Mikado, Poutargue

or

Artichoke, Creamy Petit-Epeautre, Parmesan, Seasonal vegetables
Artichoke, Creamy Petit-Epeautre, Parmesan, Seasonal vegetables

-

Vanilla and Citrus

Vanilla ganache, lemon cream, crumble, grapefruit gel and sorbet
Vanilla ganache, Lemon cream, Crumble, Gel and Grapefruit Sorbet

 

This menu is also available in a vegetarian version

Served lunch and dinner from Tuesday evening - Last order 9.30 pm

The Abbey

3 courses - 55 euros

Accord 3 glasses 10 cl - € 35

Served every evening and Saturday lunchtime - Last order 9.15pm

 

White asparagus, Bear garlic, Blood orange

White asparagus, Wild garlic, Blood orange

 

or

 

Tuna Tataki

Mustard seed pickles, Kohlrabi

Tuna Tataki, Mustard seed pickles, Kohlrabi

 

-

 

Pollack, Green asparagus, Siphon Mikado, Poutargue

Monkfish, cockles, samphire, creamy spelt

 

or

 

Low-temperature veal

Chickpeas, Gourmet Peas and Peas, Anchovy Tempura

Low temperature veal

Chickpeas, Gourmet Peas and Peas, Anchovy Tempura

 

-

 

Strawberry Basil

Basil ganache, Meringue, Strawberry jelly, Strawberry tartar with basil

Basil Ganache, Meringue, Strawberry Jelly, Strawberry Tartar and Sorbet

 

or

 

Chocolate Hazelnut

Cocoa cookie, Chocolate jelly and sorbet, Hazelnut mousse

Cocoa cookie, Chocolate jelly and sorbet, Hazelnut mousse

 

L'Artichaut

6 services - 74 euros

Accord 4 glasses 10 cl - € 45
Accord 5 glasses 10 cl - €55

 

Embark on a gustatory journey full of surprises with our 6-course tasting menu, where the chef's creativity takes center stage.

 

Served every evening - Last order taken at 8:30 p.m.

A single menu for the whole table

 

Children's menu

2 courses 24 euros

in 3 services 29 euros

White asparagus, Bear garlic, Blood orange

-

Pollack, Green asparagus, Siphon Mikado, Poutargue

or

Low-temperature veal

Chickpeas, Gourmet Peas and Peas, Anchovy Tempura

-

2 scoops of homemade ice cream

2 Home-made ice cream

 

Children up to age 12

Inputs

  • Endive confit, Cream of chicory, Smoked pig oil, Gratons

    18€

  • Scallops, Salsify, Granny Smith

    24€

  • Snails Cream of Pumpkin, Garlic Purée, Parsley

    22€

  • Home-smoked trout, wasabi mayonnaise, grape vinaigrette, Nori powder

    21€

Dishes

  • Low-temperature monkfish, Salicornia, Creamy spelt soup

    32€

  • Roasted quail, sautéed chard, quail pillow and gravy

    36€

  • Fillet of beef, parsley root Kat Kat, marrow bone croutons, watercress

    32€

  • Creamy spelt, Parmesan, seasonal vegetables

    24€

Desserts

  • Coconut, Rum, Caramel , Buckwheat

    12€

  • Cocoa cookie, Crunchy, Salted butter caramel, Chocolate mousse, Kalamensi sorbet

    12€

  • Citron Chartreuse' Lime Cream, Italian Meringue, Lemon Gel and Yellow Chartreuse

    12€

  • Comme une tatin' Caramelized apples, lemon-ginger insert, Breton shortbread

    12€

Lunch menus

Market Menu

Lunch from Tuesday, April 30 to Friday, May 3

2 courses €25, 3 courses €29

 

Endive confit, Cream of chicory, Grattons, Smoked pork oil
Candied chicory, cream of chicory, grattons, smoked pork oil

or

Stuffed conchiglioni, pulled pork, parmesan sauce
Stuffed conchiglioini, pulled pork, parmesan sauce

 

-

Grilled cod, seasonal vegetables, green curry sauce
Grilled cod, seasonal vegetables, green curry sauce

or

Chicken supreme, textured carrots, yellow wine sauce
Chicken supreme, textured carrots, yellow wine sauce

 

-

 

Apple Badian sorbet, hazelnut pastry cream, apples
Apple Badian sorbet, hazelnut pastry cream, apples

or

Grapefruit mousse, almond cookie, grapefruit sorbet and gel, strawberry
Grapefruit mousse, almond cookie, grapefruit sorbet and gel, strawberry

 

Discovery Menu

Lunch from Wednesday to Saturday, 3 courses €40

Marinade, purée and vinaigrette beets, candied yolk
Marinade, purée and vinaigrette beetroots, candied yolk

 

-

Pollack, green asparagus, siphon mikado, bottarga
Pollack, green asparagus, siphon mikado, bottarga

or

Artichoke, creamy spelt, parmesan, seasonal vegetables
Artichoke, creamy petit épeautre, parmesan, seasonal vegetables

 

-

Vanilla and citrus, vanilla ganache, lemon cream, crumble, gel and grapefruit sorbet
Vanilla ganache, lemon cream, crumble gel and grapefruit sorbet

 

This menu is also available in a vegetarian version

Served lunch and dinner from Tuesday evening - Last order 9.30 pm