Conceived as a real place to live for the people of Lyon
Published December 23, 2023
L'Artichautthe Hôtel de l'Abbaye's bistronomic restaurant, is Enjoyeuse magazine's favorite!
Dinner menus
Discovery Menu
Lunch and dinner, 3 courses - €41
3 glasses 10 cl - €33
Seasonal mushrooms in parsley sauce, parsnip and beaufort mousseline
or
Charolais beef tartar, prat ar coum oysters, horseradish cream
-
Roasted veal quasi, new potatoes, brown mushroom carpaccio, reduced jus
or
Crispy panisse, sweet potato pulp, radish and romanesco cabbage, coconut milk curry emulsion
-
Poached pear
Praline mousse, hazelnut cubes, pear and ginger sorbet
or
Peanut praline and hazelnut cookie, chocolate and peanut ice cream
Abbey menu
3 courses - 58 euros
Accord 3 glasses 10 cl - €33
Escalope of foie gras, celery cream with chestnuts and hazelnuts
or
Pâté en croûte duck, sweetbreads, pistachios and condiment
-
St Jacques de la baie de Saint - Brieuc, velvet of pumpkin, potato gnocchi
or
Breton lobster, canaroli risotto with cuttlefish ink, lobster nage (7 € supplement)
-
Dessert à la carte
Artichoke menu
6 courses - €78
3 glasses 10 cl - €33 / 4 glasses 10 cl - €44
Escalope of foie gras, celery cream with chestnuts and hazelnuts
-
Charolais beef tartar, prat ar coum oysters, horseradish cream
-
St Jacques de la baie de Saint - Brieuc, velvet of pumpkin, potato gnocchi
-
Breton lobster, canaroli risotto with squid ink, lobster nage
-
Poached pear
Praline mousse, hazelnut cubes, pear and ginger sorbet
-
Ardèche chestnut, apple and candied chestnut entremet
Children's menu
Dish - €17
2 courses - €24
Seasonal mushrooms in parsley sauce, parsnip and beaufort mousseline
-
Market fish, with French fries or seasonal vegetables
or
Farm chicken breast with fries or seasonal vegetables
-
A scoop of 100% organic artisanal ice cream - €3.50
(vanilla, chocolate, strawberry, hazelnut, lemon)
Children up to age 12
Inputs
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Seasonal mushrooms in parsley sauce, parsnip and beaufort mousseline
17€
-
Escalope of foie gras, celery cream with chestnuts and hazelnuts
18€
-
Pâté en croûte duck, sweetbreads, pistachios and condiment
19€
-
Charolais beef tartar, prat ar coum oysters, horseradish cream
17€
The dishes
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St Jacques de la baie de Saint - Brieuc, velvet of pumpkin, potato gnocchi
35€
-
Breton lobster, canaroli risotto with squid ink, lobster nage
45€
-
Roasted veal quasi, new potatoes, brown mushroom carpaccio, reduced jus
34€
-
Crispy panisse, sweet potato pulp, radish and romanesco cabbage, coconut milk curry emulsion
25€
Desserts
-
Cheeses at their peak
14€
-
Peanut praline and hazelnut cookie, chocolate and peanut ice cream
12€
-
Poached pear Mousse praliné, cubes of soft hazelnut, pear and ginger sorbet
12€
-
Ardèche chestnut, apple and candied chestnut entremet
12€
Lunch menus
Market Menu
Lunch from Tuesday, November 11 to Friday, November 14, 2025
2 courses €25, 3 courses €29
Accord 3 glasses 10 cl - €33
Cream of mushroom soup, golden butter crouton, hazelnut oil
or
Trout gravelax, parsley coulis, cauliflower pickles
_
Roast duck breast, tomato confit cake, beet mousseline
or
Haddock fillet, linguini à la diepoise, sauce fleurette
_
Trilogy of cheeses from the "Chez Augustin" cheese dairy Extra charge-14€
_
Lemon cream, hazelnut cookie, lemon sorbet
or
Thin apple tart with Tahitian vanilla ice cream
Discovery Menu
Lunch and dinner: 2 courses € 36 - 3 courses € 41
3 glasses 10 cl - €33
Seasonal mushrooms in parsley sauce, parsnip and beaufort mousseline
or
Charolais beef tartar, prat ar coum oysters, horseradish cream
-
Roasted veal quasi, new potatoes, brown mushroom carpaccio, reduced jus
or
Crispy panisse, sweet potato pulp, radishes and romanesco cabbage, coconut milk curry emulsion
-
Peanut praline and hazelnut cookie, chocolate and peanut ice cream
or
Poached pear, Praline mousse, hazelnut cubes, pear and ginger sorbet
Children's menu
Dish - €17
2 courses - €24
Roasted butternut squash, Granola, horseradish cream, borage flower
-
Main course :
Market fish, with French fries or seasonal vegetables
or
Farm chicken supreme with fries or seasonal vegetables
-
A scoop of 100% organic artisanal ice cream - €3.50
(vanilla, chocolate, strawberry, hazelnut, lemon)
Children up to age 12