Conceived as a real place to live for the people of Lyon

TASTE . SHARE

Organic Mimosa Egg, sage oil and sage flowers – €12

Pâté croûte with veal sweetbreads, morel mushrooms, blood sausage, and roasted pistachios – €18

Trout Gravlax from the Isère region, beetroot condiment, tangy lime sour cream – €16

Eggplant Puree, apricots from the Rhône Valley summer mushrooms – €12

Falafels made with chickpeas, served with a tarragon-infused devil’s sauce – €12

Calf's head in tempura, with gribiche sauce – €14

Choice of casseroles:

Baby potatoes / Salad / Marinated bell peppers / Green beans in risotto – €5

Plates:

Panel of three regional cheeses – €18

Platter of regional cold cuts, homemade pickles – €18

Sheep's Milk Cheese Platter – €18

CHEESES

Saint-Marcellin Aged, Grenoble walnuts, and fresh herbs – 9€

DESSERTS

Pastry Cream Tartlet, strawberry tartare, green pea ice cream – €10

Ice cream sundae, rhubarb-vanilla sorbet, rhubarb tartare with verbena – €10

Frozen nougat, apricots, dried fruit, and rosemary – 10€

Dulcey Dessert, coffee ice cream – €12

Affogato : vanilla ice cream and espresso – €8