Conceived as a real place to live for the people of Lyon
Published December 23, 2023
L'Artichautthe Hôtel de l'Abbaye's bistronomic restaurant, is Enjoyeuse magazine's favorite!
Dinner menus
Discovery Menu
Lunch and dinner, 3 courses - €41
3 glasses 10 cl - €33
Green asparagus from the Drôme, Greek yogurt with lemon and za’atar, haddock shavings
OR
Eggplant marinated in olive oil and thyme, crushed tomatoes with tarragon, brown mushrooms
_
Pollock fillet, purple asparagus, broccoli mousseline, and Corsican pomelos
OR
Miso-glazed bok choy, beefsteak tomatoes, pine nuts, and parsley coulis
_
Cheese trio from the “Chez Augustin” cheese shop and the Pelosset farm
Surcharge – €14
Pistachio-based dessert with a rich ganache and orange blossom flavor
OR
Chocolate dessert, chocolate cream, and Sichuan pepper
Abbey menu
3 services – $58
Accord 3 glasses 10 cl - €33
Crispy pea and feta tartlet with peppermint-infused pea pod cream
OR
Veal and pork pâté en croûte with pistachios and pickles
_
Veal picanha, morels, carrots with tops, and caramelized onions
OR
Half a lobster from the Brittany coast, strawberries, beets, and lemon balm
_
Cheese trio from the “Chez Augustin” cheese shop and the Pelosset farm
Surcharge – €14
_
Dessert à la carte
Artichoke menu
6 courses - €78
3 glasses 10 cl - €33 / 4 glasses 10 cl - €44
Crispy Pea and Feta Tartlet with Peppermint-Infused Pea Pod Cream
_
Green asparagus from the Drôme, Greek yogurt with lemon and za'atar, haddock shavings
_
Pollock fillet, purple asparagus, broccoli mousseline, and Corsican pomelos
_
Veal picanha, morel mushrooms, carrots with tops, and caramelized onions
_
Around pistachio, melt-in-the-mouth ganache, orange blossom fragrance
_
Strawberry and pea cookie, Tahitian vanilla cream, and pea sorbet
Children's menu
Main course – €17
Two courses – €24
Pea Pod Cream with Peppermint
_
Main courses:
Fish from the market with fries or vegetables
OR
Free-range chicken with fries or vegetables
_
Dessert:
A scoop of 100% organic artisanal ice cream – $3.50
(Children up to 12 years old)
Inputs
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Crispy Pea and Feta Tartlet with Peppermint-Infused Pea Pod Cream
17€
-
Green asparagus from the Drôme, Greek yogurt with lemon and za'atar, haddock shavings
17€
-
Veal and pork pâté en croûte with pistachios and pickles
18€
-
Aubergine marinated in olive oil and thyme, chopped tomatoes with tarragon, brown mushrooms
15€
The dishes
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Pollock fillet, purple asparagus, broccoli mousseline, and Corsican pomelos
29€
-
Veal picanha, morel mushrooms, carrots with tops, and caramelized onions
35€
-
Half a lobster from the Brittany coast, strawberries, beets, and lemon balm
39€
-
Chilled pak choi with miso, beefsteak tomatoes, pine nuts, and parsley coulis
24€
Desserts
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Cheeses at their peak
14€
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Strawberry and pea cookie, Tahitian vanilla cream, and pea sorbet
12€
-
Around pistachio, melt-in-the-mouth ganache, orange blossom fragrance
12€
-
Chocolate dessert, chocolate cream, and Sichuan pepper
12€
Lunch menus
For lunch from Tuesday, May 19, through Friday, May 22
2-course meal – €25
3-course meal – €29
Wine pairing (3 glasses, 10 cl each) – €33
Tomato gazpacho flavored with lemon balm, served with country bread croutons
OR
Beef tataki with chayote and sesame
_
Iberian pork tenderloin, seasonal mushrooms, and roasted sweet potatoes, served with a reduced sauce
OR
Fresh fish from the market, red lentils in curry sauce, cilantro, and sun-dried tomatoes
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Verbena panna cotta with blueberry coulis and Gariguette strawberries
OR
Chocolate ganache, slow-cooked candied banana, and caramel cream