Lunch and dinner cocktail
For a professional reception with your clients, a farewell party, an event to celebrate with your family... Our teams organize your lunch and dinner cocktails.
You can privatize our large dining room, which can accommodate up to 60 people in cocktail format. For groups of up to 30 people, the Café Basilic and its lounge area welcome you in a more intimate atmosphere.
In the kitchen,the Chef will offer you a selection of savory and sweet bites, made from local and seasonal products .
Lunch and dinner, 3 courses - €41
3 glasses 10 cl - €33
Green asparagus from the Drôme, Greek yogurt with lemon and za’atar, haddock shavings
OR
Eggplant marinated in olive oil and thyme, crushed tomatoes with tarragon, brown mushrooms
_
Pollock fillet, purple asparagus, broccoli mousseline, and Corsican pomelos
OR
Miso-glazed bok choy, beefsteak tomatoes, pine nuts, and parsley coulis
_
Cheese trio from the “Chez Augustin” cheese shop and the Pelosset farm
Surcharge – €14
Pistachio-based dessert with a rich ganache and orange blossom flavor
OR
Chocolate dessert, chocolate cream, and Sichuan pepper
3 services – $58
Accord 3 glasses 10 cl - €33
Crispy pea and feta tartlet with peppermint-infused pea pod cream
OR
Veal and pork pâté en croûte with pistachios and pickles
_
Veal picanha, morels, carrots with tops, and caramelized onions
OR
Half a lobster from the Brittany coast, strawberries, beets, and lemon balm
_
Cheese trio from the “Chez Augustin” cheese shop and the Pelosset farm
Surcharge – €14
_
Dessert à la carte
6 courses - €78
3 glasses 10 cl - €33 / 4 glasses 10 cl - €44
Crispy Pea and Feta Tartlet with Peppermint-Infused Pea Pod Cream
_
Green asparagus from the Drôme, Greek yogurt with lemon and za'atar, haddock shavings
_
Pollock fillet, purple asparagus, broccoli mousseline, and Corsican pomelos
_
Veal picanha, morel mushrooms, carrots with tops, and caramelized onions
_
Around pistachio, melt-in-the-mouth ganache, orange blossom fragrance
_
Strawberry and pea cookie, Tahitian vanilla cream, and pea sorbet
Main course – €17
Two courses – €24
Pea Pod Cream with Peppermint
_
Main courses:
Fish from the market with fries or vegetables
OR
Free-range chicken with fries or vegetables
_
Dessert:
A scoop of 100% organic artisanal ice cream – $3.50
(Children up to 12 years old)
Crispy Pea and Feta Tartlet with Peppermint-Infused Pea Pod Cream
17€
Green asparagus from the Drôme, Greek yogurt with lemon and za'atar, haddock shavings
17€
Veal and pork pâté en croûte with pistachios and pickles
18€
Aubergine marinated in olive oil and thyme, chopped tomatoes with tarragon, brown mushrooms
15€
Pollock fillet, purple asparagus, broccoli mousseline, and Corsican pomelos
29€
Veal picanha, morel mushrooms, carrots with tops, and caramelized onions
35€
Half a lobster from the Brittany coast, strawberries, beets, and lemon balm
39€
Chilled pak choi with miso, beefsteak tomatoes, pine nuts, and parsley coulis
24€
Cheeses at their peak
14€
Strawberry and pea cookie, Tahitian vanilla cream, and pea sorbet
12€
Around pistachio, melt-in-the-mouth ganache, orange blossom fragrance
12€
Chocolate dessert, chocolate cream, and Sichuan pepper
12€
For lunch from Tuesday, June 2, through Friday, June 5
2-course meal: €25 – 3-course meal: €29
Accord 3 glasses 10 cl - €33
Cream cheese, cucumber, tomatoes, pineapple
Or
Cream of peas, crab meat, and peppermint
–
Free-range chicken breast, corn cream, panisse
Or
Fresh fish from the market, bell peppers, peaches, and redcurrants
–
Cherry Clafoutis
Or
Creamy avocado, raspberries, and crispy meringue
Lunch and dinner: 3-course meal – €41
Accord 3 glasses 10 cl - €33
Green asparagus from the Drôme, Greek yogurt with lemon and za'atar, haddock shavings
Or
Aubergine marinated in olive oil and thyme, chopped tomatoes with tarragon, brown mushrooms
–
Pollock fillet, purple asparagus, broccoli mousseline, and Corsican pomelos
Or
Chilled pak choi with miso, beefsteak tomatoes, pine nuts, and parsley coulis
–
Cheese trilogy from the ‘Chez Augustin’ cheese shop and the Pelosset farm
Supplement – €14
–
Around pistachio, melt-in-the-mouth ganache, orange blossom fragrance
Or
Baileys dessert with a hazelnut center and coffee cream