Arthur Laeuffer built a family and hospitable world

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Pâté en croûte, pork neck, chicken liver, veal shank, sweetbreads, foie gras – €18

Charcuterie Platter (Maison Duculty), served with house-made pickles – €18

Rosette, air-dried filet mignon, and coppa

Cheese Trio Platter – €18

Goat and Cow Cheeses

Platter of sheep’s milk cheeses (from Ferme des Petits Bergers) – €18

Fresh Tomette with Flowers, Ash-Coated Pavé, Tomme du Berger

DINNER MENU

Appetizer and main course or Main course and dessert: 32 €

Appetizer – main course – dessert: 38 €

Appetizer – 2 main courses – dessert 57

APPETIZERS

Veal head in tempura, gribiche sauce, marinated cabbage salad, mustard seed pickles.

or

Isère Trout Gravelax, homemade tarama, pickled kasha.

or

Pâté en croûte, pork neck, chicken liver, veal shank, sweetbreads, foie gras (+€4)

MAIN COURSES

Beef dish, grilled corn, and a selection of smoked vegetables.

or

Haddock Chirashi, Lebanese tabbouleh.

Another casserole suggestion:

Baby potatoes or Salad (+€5)

CHEESE or Desserts

Half a Saint-Marcellin, Grenoble walnuts

or

Strawberry cookie, vanilla ice cream.

or

Corn Siphon, fig, plum, and agastache tartare, popcorn,