Published March 09, 2024
3 courses - 40 euros
Accord 3 glasses 12 cl - €33
Beet
In marinade, purée and vinaigrette, candied egg yolk Marinade, Purée and vinaigrette Beetroots, Candied yolk
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Pollack, Green asparagus, Siphon Mikado, Poutargue Pollack, Green asparagus, Siphon Mikado, Poutargue
or
Artichoke, Creamy Petit-Epeautre, Parmesan, Seasonal vegetables Artichoke, Creamy Petit-Epeautre, Parmesan, Seasonal vegetables
Vanilla and Citrus
Vanilla ganache, lemon cream, crumble, grapefruit gel and sorbet Vanilla ganache, Lemon cream, Crumble, Gel and Grapefruit Sorbet
This menu is also available in a vegetarian version
Served lunch and dinner from Tuesday evening - Last order 9.30 pm
3 courses - 55 euros
Accord 3 glasses 10 cl - € 35
Served every evening and Saturday lunchtime - Last order 9.15pm
White asparagus, Bear garlic, Blood orange
White asparagus, Wild garlic, Blood orange
Tuna Tataki
Mustard seed pickles, Kohlrabi
Tuna Tataki, Mustard seed pickles, Kohlrabi
Pollack, Green asparagus, Siphon Mikado, Poutargue
Monkfish, cockles, samphire, creamy spelt
Low-temperature veal
Chickpeas, Gourmet Peas and Peas, Anchovy Tempura
Low temperature veal
Strawberry Basil
Basil ganache, Meringue, Strawberry jelly, Strawberry tartar with basil
Basil Ganache, Meringue, Strawberry Jelly, Strawberry Tartar and Sorbet
Chocolate Hazelnut
Cocoa cookie, Chocolate jelly and sorbet, Hazelnut mousse
6 services - 74 euros
Accord 4 glasses 10 cl - € 45 Accord 5 glasses 10 cl - €55
Embark on a gustatory journey full of surprises with our 6-course tasting menu, where the chef's creativity takes center stage.
Served every evening - Last order taken at 8:30 p.m.
A single menu for the whole table
2 courses 24 euros
in 3 services 29 euros
2 scoops of homemade ice cream
2 Home-made ice cream
Children up to age 12
Endive confit, Cream of chicory, Smoked pig oil, Gratons
18€
Scallops, Salsify, Granny Smith
24€
Snails Cream of Pumpkin, Garlic Purée, Parsley
22€
Home-smoked trout, wasabi mayonnaise, grape vinaigrette, Nori powder
21€
Low-temperature monkfish, Salicornia, Creamy spelt soup
32€
Roasted quail, sautéed chard, quail pillow and gravy
36€
Fillet of beef, parsley root Kat Kat, marrow bone croutons, watercress
Creamy spelt, Parmesan, seasonal vegetables
Coconut, Rum, Caramel , Buckwheat
12€
Cocoa cookie, Crunchy, Salted butter caramel, Chocolate mousse, Kalamensi sorbet
Citron Chartreuse' Lime Cream, Italian Meringue, Lemon Gel and Yellow Chartreuse
Comme une tatin' Caramelized apples, lemon-ginger insert, Breton shortbread
Lunch from Tuesday, April 30 to Friday, May 3
2 courses €25, 3 courses €29
Endive confit, Cream of chicory, Grattons, Smoked pork oil Candied chicory, cream of chicory, grattons, smoked pork oil
Stuffed conchiglioni, pulled pork, parmesan sauce Stuffed conchiglioini, pulled pork, parmesan sauce
Grilled cod, seasonal vegetables, green curry sauce Grilled cod, seasonal vegetables, green curry sauce
Chicken supreme, textured carrots, yellow wine sauce Chicken supreme, textured carrots, yellow wine sauce
Apple Badian sorbet, hazelnut pastry cream, apples Apple Badian sorbet, hazelnut pastry cream, apples
Grapefruit mousse, almond cookie, grapefruit sorbet and gel, strawberry Grapefruit mousse, almond cookie, grapefruit sorbet and gel, strawberry
Lunch from Wednesday to Saturday, 3 courses €40
Marinade, purée and vinaigrette beets, candied yolk Marinade, purée and vinaigrette beetroots, candied yolk
Pollack, green asparagus, siphon mikado, bottarga Pollack, green asparagus, siphon mikado, bottarga
Artichoke, creamy spelt, parmesan, seasonal vegetables Artichoke, creamy petit épeautre, parmesan, seasonal vegetables
Vanilla and citrus, vanilla ganache, lemon cream, crumble, gel and grapefruit sorbet Vanilla ganache, lemon cream, crumble gel and grapefruit sorbet