Arthur Laeuffer built a family and hospitable world

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Pâté en croûte, pork neck, chicken liver, veal shank, sweetbreads, foie gras – €18

Charcuterie Platter (Maison Duculty), served with house-made pickles – €18

Rosette, air-dried filet mignon, and coppa

Cheese Trio Platter – €18

Goat and Cow Cheeses

Platter of sheep’s milk cheeses (from Ferme des Petits Bergers) – €18

Fresh Tomette with Flowers, Ash-Coated Pavé, Tomme du Berger

DINNER MENU

Appetizer and main course or Main course and dessert: 32 €

Appetizer – main course – dessert: 38 €

Appetizer – 2 main courses – dessert 57

APPETIZERS

Mushroom tartlet, onion confit, vegetable sauce, and pickles

or

Gravlax duck breast, sweet potato with varying textures

or

Pâté en croûte, pork neck, chicken liver, veal shank, sweetbreads, foie gras (+€4)

MAIN COURSES

Confit Salmon with Cauliflower Textures

or

Beef Shoulder à la Royale with Paredon Vegetables

Another casserole suggestion:

Baby potatoes or Salad (+€5)

CHEESE or Desserts

Half a Saint-Marcellin, Grenoble walnuts

or

Plum and buckwheat, with buckwheat ice cream

or

Chocolate, coffee, and green oxalis; coffee ice cream

Lunch Special

Dish of the Day – €19
Appetizer/Main Course or Main Course/Dessert – €26
Appetizer / Main Course / Dessert – €31

APPETIZERS

Mushroom tartlet, onion confit, vegetable sauce, and pickles

or

Gravlax duck breast, sweet potato with varying textures

MAIN COURSES

Confit Salmon with Cauliflower Textures

or

Beef Shoulder à la Royale with Paredon Vegetables

Cassolette Sides Your choice: (€5)

Baby Potatoes or Salad

CHEESE or Desserts

Half a Saint-Marcellin, Grenoble walnuts

or

Plum and buckwheat, with buckwheat ice cream

or

Chocolate, coffee, and green oxalis; coffee ice cream