Published March 14, 2025
Le Petit Futé stayed at the Hôtel de l'Abbaye to give its opinion and write a recommendation in its guide.
Find the article right here!
TASTE . SHARE
Pâté en croûte, sweetbreads, morels, foie gras, toasted pistachios – €18
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Charcuterie Platter (Maison Duculty), served with house-made pickles (Rosette, air-dried filet mignon, and coppa) – €18
Cheese Trio Platter (Goat and cow cheeses) – €18
Platter of sheep’s milk cheeses from Ferme des Petits Bergers (Fresh Tomatoes with Flowers, Pavé Cendré, Tomme du Berger)—€18
DINNER MENU
Appetizer – main course or Main course – dessert €32
Appetizer – Main Course – Dessert €38
Appetizer – 2 main courses – dessert 57 €
APPETIZERS
Like a gazpacho, brunoise-cut cucumber, beef heart tomatoes, bell peppers, basil, tomato sauce, and fresh goat cheese.
or
Rabbit Terrine with Hazelnuts, pickles, and grape gel
Pâté en croûte, veal sweetbreads, morel mushrooms, foie gras, toasted pistachios (+€4)
MAIN COURSES
Low-temperature pork tenderloin, Vegetable tian, Choron sauce.
Seared fish, eggplant and plums.
Another casserole suggestion:
Baby potatoes or Salad (+€5)
CHEESE or DESSERTS
Half a Saint-Marcellin cheese, walnuts from Grenoble
Almond financier, peach sorbet, peach coulis
Ice cream, corn ice cream, popcorn, fig tartare
Affogato: vanilla ice cream and espresso
Dish of the Day – €19 Appetizer/Main Course or Main Course/Dessert – €26 Appetizer / Main Course / Dessert – €31
Like gazpacho: finely diced cucumbers, beefsteak tomatoes, bell peppers, basil, tomato sauce, and fresh goat cheese.
Rabbit Terrine with Hazelnuts, Pickles, and Grape Gelée
Pâté en croûte, sweetbreads, morel mushrooms, blood sausage, toasted pistachios (+€4)
Low-temperature pork tenderloin, vegetable tian, Choron sauce.
Pan-fried lean meat, eggplant, and plums.
Optional Optional:
Baby Potatoes / Salad (5€)
Half a Saint-Marcellin, Grenoble walnuts
Ice cream sundae, corn ice cream, popcorn, fig tartare
