Platter of regional cold cuts, homemade pickles – €18
CHEESES
Saint-Marcellin Aged, Grenoble walnuts, and fresh herbs – 9€
Farm-style faisselle, served with seasonal fruit compote – €6
DESSERTS
Ice Cream Cup cherry, verbena yogurt ice cream, and almond crumble – €10
Rhubarb tart, rhubarb and vanilla ice cream – €10
Frozen nougat, apricots, dried fruit, and rosemary – 10€
Dulcey Dessert, coffee ice cream – €12
Affogato : vanilla ice cream and espresso – €8
Lunch menus
Lunch Special
Dish of the Day – €19
Appetizer/Main Course or Main Course/Dessert – €26
Appetizer / Main Course / Dessert – €31
APPETIZERS
Melon tartare, cured ham, red berry gel, and microgreens
or Roasted eggplant, labneh, za’atar and honey crumble, fresh herb salad
MAIN COURSES
Beef Tartare
or Scallop Bread
Choose your preferred support option:
Baby potatoes / Salad / Smoked tomatoes / Gnocchi with corn cream from the Drôme region
CHEESE or DESSERT
Half a Saint-Marcellin cheese, Grenoble walnuts
or Honey financier, rhubarb compote, and rhubarb ice cream
or Ice cream sundae, rosemary and thyme crumble, apricot and vanilla tart, vanilla ice cream
