Escalope of foie gras, celery cream with chestnuts and hazelnuts
-
Charolais beef tartar, prat ar coum oysters, horseradish cream
-
St Jacques de la baie de Saint - Brieuc, velvet of pumpkin, potato gnocchi
-
Breton lobster, canaroli risotto with squid ink, lobster nage
-

Poached pear

Praline mousse, hazelnut cubes, pear and ginger sorbet

-
Ardèche chestnut, apple and candied chestnut entremet

 

Children's menu

Dish - €17
2 courses - €24

Seasonal mushrooms in parsley sauce, parsnip and beaufort mousseline 

-

Market fish, with French fries or seasonal vegetables
or
Farm chicken breast with fries or seasonal vegetables
-
A scoop of 100% organic artisanal ice cream - €3.50
(vanilla, chocolate, strawberry, hazelnut, lemon)

Children up to age 12

Inputs

• Seasonal mushrooms in parsley sauce, parsnip and beaufort mousseline

  17€

• Escalope of foie gras, celery cream with chestnuts and hazelnuts

  18€

• Pâté en croûte duck, sweetbreads, pistachios and condiment

  19€

• Charolais beef tartar, prat ar coum oysters, horseradish cream

  17€

The dishes

• St Jacques de la baie de Saint - Brieuc, velvet of pumpkin, potato gnocchi

  35€

• Breton lobster, canaroli risotto with squid ink, lobster nage

  45€

• Roasted veal quasi, new potatoes, brown mushroom carpaccio, reduced jus

  34€

• Crispy panisse, sweet potato pulp, radish and romanesco cabbage, coconut milk curry emulsion

  25€

Desserts

• Cheeses at their peak

  14€

• Peanut praline and hazelnut cookie, chocolate and peanut ice cream

  12€

• Poached pear Mousse praliné, cubes of soft hazelnut, pear and ginger sorbet

  12€

• Ardèche chestnut, apple and candied chestnut entremet

  12€

At lunch from Tuesday, December 5 to Friday, December 12, 2025 –

2 courses €25, 3 courses €29

Accord 3 glasses 10 cl - €33

Cream of cauliflower soup with Bleu de Vercours cheese
or
Lamb cromesquis and beetroot mousseline

-

Beef Bourguignon, mashed potatoes, and carrot chips
or
Haddock fillet, Sardinian fregola with mushroom cream and Parmesan cheese

-

Tonka bean crème brûlée
or
Lemon and hazelnut cream

Lunch and dinner: 2 courses € 36 - 3 courses € 41
3 glasses 10 cl - €33

Seasonal mushrooms in parsley sauce, parsnip and beaufort mousseline
or
Charolais beef tartar, prat ar coum oysters, horseradish cream
-
Roasted veal quasi, new potatoes, brown mushroom carpaccio, reduced jus
or
Crispy panisse, sweet potato pulp, radishes and romanesco cabbage, coconut milk curry emulsion
-

Peanut praline and hazelnut cookie, chocolate and peanut ice cream

or
Poached pear, Praline mousse, hazelnut cubes, pear and ginger sorbet

 

Children's menu

Dish - €17
2 courses - €24

Roasted butternut squash, Granola, horseradish cream, borage flower
-
Main course :

Market fish, with French fries or seasonal vegetables
or
Farm chicken supreme with fries or seasonal vegetables

-
A scoop of 100% organic artisanal ice cream - €3.50
(vanilla, chocolate, strawberry, hazelnut, lemon)

Children up to age 12