Le Petit Futé 2O25
Published March 14, 2025
Le Petit Futé stayed at the Hôtel de l'Abbaye to give its opinion and write a recommendation in its guide.
Find the article right here!
Dinner menus
Discovery Menu
Lunch and dinner, 3 courses - €41
3 glasses 10 cl - €33
Yellowtail, raspberry and nectarine ceviche
or
Creamy burratina, heirloom tomatoes, basil pesto with almonds
-
Fillet of sea bream,
Mini zucchini, green zebra tomato and cream of pea soup
or
Homemade falafel with sweet spices,
Eggplant caviar, jalapeño and white herb sauce
-
Fromagerie 'Chez Augustin' cheese trilogy
Extra charge - €14
-
Strawberry & Basil
Basil whipped cream, strawberry confit, basil gel, strawberry sorbet, almond streusel
or
Lime & Mint
Lime mousse, mint gel, meringues, mint chantilly, mint lime sorbet
Abbey menu
3 courses - 58 euros
Accord 3 glasses 10 cl - €33
Pâté en croûte from our Chef: foie gras, sweetbreads, pistachios
or
Crabmeat, tarragon mayonnaise, avocado and purple shiso
-
Matured beef tenderloin grilled a la plancha,
mushrooms and potato mousseline
or
Half lobster from the Brittany coast, green asparagus, fennel, lobster juice emulsion (supplement +€7)
-
Dessert à la carte
Artichoke menu
6 courses - €78
Accord 3 glasses 10 cl - €33
Accord 4 glasses 10 cl - € 44
Pre-entry
-
Yellowtail ceviche with raspberries and nectarines
-
Half lobster from the Breton coast,
green asparagus, fennel, lobster juice emulsion
-
Grilled matured beef tenderloin a la plancha, mushrooms and potato mouseline
-
Pre-dessert
-
Lime & Mint
Lime mousse, mint gel, meringues, mint chantilly, mint lime sorbet
Children's menu
Dish - €17
2 courses - €24
Crabmeat, Mayonnaise with tarragon, avocado and purple shiso
-
Market fish, with French fries or seasonal vegetables
or
Farm chicken breast with fries or seasonal vegetables
-
A scoop of 100% organic artisanal ice cream - €3.50
(vanilla, chocolate, strawberry, hazelnut, lemon)
Children up to age 12
Inputs
-
Yellowtail, raspberry and nectarine ceviche
17€
-
Creamy burratina, heirloom tomatoes, almond basil pesto
16€
-
Paté en croûte from our Chef: foie gras, sweetbreads, pistachios
19€
-
Crabmeat, tarragon mayonnaise, avocado and purple shiso
18€
The dishes
-
Grilled matured beef tenderloin a la plancha, mushrooms and potato mousseline
34€
-
Homemade falafel with sweet spices, eggplant caviar, jalapeño and white herb sauce
24€
-
Half Breton lobster, green asparagus, fennel, lobster juice emulsion
44€
-
Fillet of sea bream, mini zucchini, green zebra tomato and cream of pea soup
32€
Desserts
-
Cheeses at their peak
14€
-
Strawberry & Basil Chantilly basil, strawberry confit, basil gel, strawberry sorbet, almond streusel
12€
-
Lime & Mint Lime mousse, mint gel, meringues, mint chantilly, mint lime sorbet
12€
-
Roasted apricot with rosemary, apricot and rosemary sorbet, almond cake with mascarpone cream
14€
Lunch menus
Market Menu
Lunch from Tuesday, July 15 to Friday, July 18, 2025
2 courses €25, 3 courses €29
Accord 3 glasses 10 cl - €33
Green bean salad with Serrano ham and Saint Marcelin cheese
or
Tomato tapenade, grilled eggplant and parmesan cheese
-
Roast veal rosé, potato millefeuille, broccoli and reduced jus
or
Pike-perch fillet à la plancha, zucchini and tomato confit, green asparagus cream
-
Poached peach, Earl Grey tea flavoured cream, peach sorbet
or
Financier pistachio, raspberry cream and Tahitian vanilla ice cream
Discovery Menu
For lunch and dinner, 2 courses - 36 €, 3 courses - 41 €
3 glasses 10 cl - €33
Swordfish carpaccio,
Peanut gremolata, roasted peanut oil and shiso shoots
or
Drôme white asparagus,
Tomato gazpacho, basil pesto and cherry tomatoes
-
Pike-perch fillet,
Peas, carrot tops, artichoke, cream of pea pods, Brussels sprouts and Drôme carrot tops
or
Home-made falafel with sweet spices,
Eggplant caviar, jalapeño and white herb sauce
-
Fromagerie 'Chez Augustin' cheese trilogy
Extra charge - €14
-
Strawberry & Basil
Basil whipped cream, strawberry confit, basil gel, strawberry sorbet, almond streusel
or
Lime & Mint
Lime mousse, mint gel, meringues, mint chantilly, mint lime sorbet
Children's menu
Dish - €17
2 courses - €24
Crab meat,
Mayonnaise with tarragon, avocado and purple shiso
-
Dish :
Market fish, with French fries or seasonal vegetables
or
Farm chicken supreme with fries or seasonal vegetables
-
A scoop of 100% organic artisanal ice cream - €3.50
(vanilla, chocolate, strawberry, hazelnut, lemon)
Children up to age 12