The Good Life France Magazine
Published October 01, 2024
Janine Marsh, journalist for Good Life France magazine, explored our hotel and shares her findings with you.
Find the article right here!
Dinner menus
Discovery Menu
Lunch and dinner, 3 courses - €41
3 glasses 10 cl - €33
Swordfish carpaccio,
Peanut gremolata, roasted peanut oil and shiso shoots
or
Drôme white asparagus,
Tomato gazpacho, basil pesto and cherry tomatoes
-
Pike-perch fillet,
Peas, carrot tops, artichoke, cream of pea pods, Brussels sprouts and Drôme carrot tops
or
Home-made falafel with sweet spices,
Eggplant caviar, jalapeño and white herb sauce
-
Fromagerie 'Chez Augustin' cheese trilogy
Extra charge - €14
-
Strawberry & Basil
Basil whipped cream, strawberry confit, basil gel, strawberry sorbet, almond streusel
or
Lime & Mint
Lime mousse, mint gel, meringues, mint chantilly, mint lime sorbet
Abbey menu
3 courses - 58 euros
Accord 3 glasses 10 cl - €33
Our Chef's Paté en Croûte with Morels, Pistachios and Sweetbreads
or
Pressed foie gras and artichoke,
Blackberry and port topping, fine frisée
-
Grilled veal loin, then roasted with thyme,
Brocoletti, split pea mousseline, reduced jus
or
Half lobster from the Brittany coast, green asparagus, fennel, lobster juice emulsion (supplement +7€)
-
Dessert à la carte
Artichoke menu
6 courses - €78
Accord 3 glasses 10 cl - €33
Accord 4 glasses 10 cl - € 44
White asparagus from the Drôme,
Tomato gazpacho, basil pesto and cherry tomatoes
-
Pike-perch fillet,
Peas, carrot tops, artichoke, cream of pea pods, Brussels sprouts and Drôme carrot tops
-
Grilled veal loin, then roasted with thyme,
Brocoletti, split pea mousseline, reduced jus
-
Pre-dessert
-
Lime & Mint
Lime mousse, mint gel, meringues, mint chantilly, mint lime sorbet
Children's menu
Dish - €17
2 courses - €24
White asparagus from Vaucluse,
Tomato gazpacho, basil pesto and cherry tomatoes
-
Main course:
Pike-perch fillet with French fries or vegetables
or
Farm chicken supreme with French fries or vegetables
-
A scoop of 100% organic artisanal ice cream - €3.50
(vanilla, chocolate, strawberry, hazelnut, lemon)
Children up to age 12
Inputs
-
Swordfish carpaccio, peanut gremolata, roasted peanut oil and shiso shoots
17€
-
Drôme white asparagus, tomato gazpacho, basil pesto and cherry tomatoes
16€
-
Paté en croûte from our Chef: veal, morels, pistachios
19€
-
Pressed foie gras and artichoke, blackberry and port topping, fine frisée
19€
The dishes
-
Roasted veal loin with thyme, Brocoletti, split pea mousseline, reduced jus
34€
-
Pike-perch fillet, peas, carrot tops, artichoke, cream of pea pods, Brussels sprouts and Drôme carrot tops
32€
-
Half Breton lobster, green asparagus, fennel, lobster juice emulsion
44€
-
Homemade falafel with sweet spices, eggplant caviar, jalapeño and white herb sauce
24€
Desserts
-
Cheeses at their peak
14€
-
Strawberry & Basil Chantilly basil, strawberry confit, basil gel, strawberry sorbet, almond streusel
12€
-
Lime & Mint Lime mousse, mint gel, meringues, mint chantilly, mint lime sorbet
12€
-
Chocolate and caramel cream Chocolate cookie and Tahitian vanilla ice cream
14€
Lunch menus
Market Menu
Lunch from Tuesday May 13 to Friday May 16, 2025
2 courses €25, 3 courses €29
Accord 3 glasses 10 cl - €33
Cream of asparagus stracciatella and parmesan crumble
or
Turnovers with chard, artichoke purée and peanuts
-
Lamb, sweet potato and broccoli confit, reduced jus
or
Fillet of sea bream cooked a la plancha, zucchini, pine nuts and tomato confit
-
Namelaka with coffee, puffed buckwheat and cocoa shortbread
or
Red fruit cheesecake
Discovery Menu
For lunch and dinner, 2 courses - 36 €, 3 courses - 41 €
3 glasses 10 cl - €33
Swordfish carpaccio,
Peanut gremolata, roasted peanut oil and shiso shoots
or
Drôme white asparagus,
Tomato gazpacho, basil pesto and cherry tomatoes
-
Pike-perch fillet,
Peas, carrot tops, artichoke, cream of pea pods, Brussels sprouts and Drôme carrot tops
or
Home-made falafel with sweet spices,
Eggplant caviar, jalapeño and white herb sauce
-
Fromagerie 'Chez Augustin' cheese trilogy
Extra charge - €14
-
Strawberry & Basil
Basil whipped cream, strawberry confit, basil gel, strawberry sorbet, almond streusel
or
Lime & Mint
Lime mousse, mint gel, meringues, mint chantilly, mint lime sorbet
Children's menu
Dish - €17
2 courses - €24
White asparagus from Vaucluse,
Tomato gazpacho, basil pesto and cherry tomatoes
-
Dish :
Pike-perch fillet with French fries or vegetables
or
Farm chicken supreme with French fries or vegetables
-
A scoop of 100% organic artisanal ice cream - €3.50
(vanilla, chocolate, strawberry, hazelnut, lemon)
Children up to age 12