They tested l'Artichaut restaurant for you
Published April 09, 2024
Published April 09, 2024
Lunch and dinner, 3 courses - €41
3 glasses 10 cl - €33
Salmon confit, dill and mustard sauce, beetroot brunoise, orange zest
or
Roasted butternut squash, fresh goat cheese, goji berries, and zaatar
-
Grilled beef fillet, potato mille-feuille, parsnip mousseline, reduced jus (beef supplement €4)
or
Crispy panisse, sweet potato pulp, seasonal vegetables, coconut cream with curry
-
White chocolate mousse dessert, almond dacquoise, orange marmalade, and orange sorbet
or
Coffee-infused ganache, vanilla cream, pecan praline, and coffee ice cream
3 services – $58
Accord 3 glasses 10 cl - €33
Low-temperature cooked duck foie gras terrine, passion fruit gel, toast with dried fruit and pistachios
or
Pâté en croûte: duck, sweetbreads, pistachios, and condiment
-
Veal sweetbreads cooked in brown butter, shallot confit, carrot tops, and red wine sauce
or
Scallops from our coast, potato gnocchi, pumpkin cream, and mini vegetables
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Dessert à la carte
6 courses - €78
3 glasses 10 cl - €33 / 4 glasses 10 cl - €44
Salmon confit, dill and mustard sauce, beetroot brunoise, and orange zest
—
Terrine of duck foie gras cooked at low temperature, passion fruit gel, toast with dried fruit and pistachios
—
Scallops from our coast, potato gnocchi, pumpkin cream, and mini vegetables
—
Veal rice cooked in brown butter, shallot confit, carrot tops, and red wine sauce
—
Coffee-infused ganache, vanilla cream, pecan praline, and coffee ice cream
—
Pear mousse, chocolate cake, pear confit, cocoa gavotte
Main course – €17
Two courses – €24
Roasted butternut squash, fresh goat cheese, goji berries, and zaatar
-
Fish from the market, served with fries or seasonal vegetables
or
Free-range poultry with fries or vegetables
—
A scoop of 100% organic artisanal ice cream – €3.50
(vanilla, chocolate, strawberry, hazelnut, lemon)
Children up to age 12
Roasted butternut squash, fresh goat cheese, goji berries, and zaatar
16€
Salmon confit, dill and mustard sauce, beetroot brunoise, orange zest
17€
Low-temperature cooked duck foie gras terrine, passion fruit gel, toast with dried fruit and pistachios
19€
Pâté en croûte: duck, sweetbreads, pistachios, and condiment
18€
Scallops from our coast, potato gnocchi, pumpkin cream, and mini vegetables
35€
Veal sweetbreads cooked in brown butter, shallot confit, carrot tops, and red wine sauce
37€
Grilled beef fillet, potato mille-feuille, parsnip mousseline, reduced jus
37€
Crispy panisse, sweet potato pulp, seasonal vegetables, coconut cream with curry
25€
Cheeses at their peak
14€
Coffee-infused ganache, vanilla cream, pecan praline, and coffee ice cream
12€
Pear mousse, chocolate cake, pear confit, cocoa gavotte
12€
White chocolate mousse dessert, almond dacquoise, marmalade, and orange sorbet
12€
Lunch from Tuesday, January 20 to Friday, January 23, 2026
At lunch from Tuesday, January 20 to Friday, January 23, 2026
2 courses €25, 3 courses €29
Accord 3 glasses 10 cl - €33
Root vegetable soup with hazelnuts and parsley oil
Cream of root vegetable soup with toasted hazelnuts and parsley oil
or
Truffled deviled egg, arugula coulis
Truffled mimosa egg with arugula coulis
-
Roasted free-range chicken breast, broccoli, and carrot pulp
Roasted free-range chicken breast, broccoli florets, and carrot purée
or
Hake fillet, leeks, steamed potatoes, and white butter sauce
Hake fillet with leeks, steamed potatoes, and beurre blanc
-
Crème brûlée with Tahitian vanilla
Tahitian vanilla crème brûlée
or
Two-lemon tart with crispy meringue
Two-lemon tart with crisp meringue
Lunch and dinner: 2 courses € 36 - 3 courses € 41
3 glasses 10 cl - €33
Salmon confit, dill and mustard sauce, beetroot brunoise, orange zest
or
Roasted butternut squash, fresh goat cheese, goji berries, and zaatar
-
Grilled beef fillet, potato mille-feuille, parsnip mousseline, reduced jus (beef supplement €4)
or
Crispy panisse, sweet potato pulp, seasonal vegetables, coconut cream with curry
-
White chocolate mousse dessert, almond dacquoise, orange marmalade, and orange sorbet
or
Coffee-infused ganache, vanilla cream, pecan praline, and coffee ice cream
Dish - €17
2 courses - €24
Roasted butternut squash, fresh goat cheese, goji berries, and zaatar
—
Fish from the market, with fries or seasonal vegetables
or
Free-range chicken breast with French fries or seasonal vegetables
-
A scoop of 100% organic artisanal ice cream - €3.50
(vanilla, chocolate, strawberry, hazelnut, lemon)
Children up to age 12
Come and discover our sumptuous menu and share an unforgettable moment at Restaurant l'Artichaut!
Mini artichoke and salmon tartlet
Cromesquis of Burgundy snail
Potato and trout egg soufflé
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Oyster poached in white wine, Jerusalem artichoke mousseline, buckwheat tuile,
iodized white wine emulsion
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Duck foie gras marbled with cognac, quince and hibiscus coulis
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Steamed fillet of sea bass, caviar, shellfish marinière
(knife, mussel and shellfish), fennel,
champagne emulsion
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Roasted veal tenderloin, crispy sweetbreads, parsnips and black melanosporum truffle
Orange soufflé
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Sweet chestnut and pear confit
and light mousse, hazelnut cookie
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Mignardise
Abbey Honey Financier