Published April 09, 2024
Lyon People has tested our Hotel for you!
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TASTE . SHARE
Organic Mimosa Egg, sage oil and sage flowers – €12
Pâté croûte with veal sweetbreads, morel mushrooms, blood sausage, and roasted pistachios – €18
Trout Gravlax from the Isère region, beetroot condiment, tangy lime sour cream – €16
Eggplant Puree, apricots from the Rhône Valley summer mushrooms – €12
Falafels made with chickpeas, served with a tarragon-infused devil’s sauce – €12
Calf's head in tempura, with gribiche sauce – €14
Choice of casseroles:
Baby potatoes / salad / peas and carrots / lentil dahl – 5€
Panel of three regional cheeses – €18
Platter of regional cold cuts, homemade pickles – €18
CHEESES
Saint-Marcellin Aged, Grenoble walnuts, and fresh herbs – 9€
Farm-style faisselle, served with seasonal fruit compote – €6
DESSERTS
Ice Cream Cup cherry, verbena yogurt ice cream, and almond crumble – €10
Rhubarb tart, rhubarb and vanilla ice cream – €10
Frozen nougat, apricots, dried fruit, and rosemary – 10€
Dulcey Dessert, coffee ice cream – €12
Affogato : vanilla ice cream and espresso – €8
Dish of the Day – €19 Appetizer/Main Course or Main Course/Dessert – €26 Appetizer / Main Course / Dessert – €31
APPETIZERS
Vitello Tonnato or Marinated mackerel, cucumber, and fennel
MAIN COURSES
Duck breast, figs in Port wine or Redfish fillet, Grenoble-style
Choose your preferred support option:
Baby potatoes / Salad / Roasted figs / Zucchini stuffed with summer vegetables
CHEESE or DESSERT
Half a Saint-Marcellin cheese, Grenoble walnuts or Lyon-style cake with Ardèche sheep’s milk yogurt ice cream or Cherry and green pea ice cream sundae
