Lyon People
Published April 09, 2024

Published April 09, 2024
Lunch and dinner, 3 courses - €41
3 glasses 10 cl - €33
Yellowtail, raspberry and nectarine ceviche
or
Creamy burratina, heirloom tomatoes, basil pesto with almonds
-
Fillet of sea bream,
Mini zucchini, green zebra tomato and cream of pea soup
or
Homemade falafel with sweet spices,
Eggplant caviar, jalapeño and white herb sauce
-
Fromagerie 'Chez Augustin' cheese trilogy
Extra charge - €14
-
Strawberry & Basil
Basil whipped cream, strawberry confit, basil gel, strawberry sorbet, almond streusel
or
Lime & Mint
Lime mousse, mint gel, meringues, mint chantilly, mint lime sorbet
3 courses - 58 euros
Accord 3 glasses 10 cl - €33
Pâté en croûte from our Chef: foie gras, sweetbreads, pistachios
or
Crabmeat, tarragon mayonnaise, avocado and purple shiso
-
Matured beef tenderloin grilled a la plancha,
mushrooms and potato mousseline
or
Half lobster from the Brittany coast, green asparagus, fennel, lobster juice emulsion (supplement +€7)
-
Dessert à la carte
6 courses - €78
Accord 3 glasses 10 cl - €33
Accord 4 glasses 10 cl - € 44
Pre-entry
-
Yellowtail ceviche with raspberries and nectarines
-
Half lobster from the Breton coast,
green asparagus, fennel, lobster juice emulsion
-
Grilled matured beef tenderloin a la plancha, mushrooms and potato mouseline
-
Pre-dessert
-
Lime & Mint
Lime mousse, mint gel, meringues, mint chantilly, mint lime sorbet
Dish - €17
2 courses - €24
Crabmeat, Mayonnaise with tarragon, avocado and purple shiso
-
Market fish, with French fries or seasonal vegetables
or
Farm chicken breast with fries or seasonal vegetables
-
A scoop of 100% organic artisanal ice cream - €3.50
(vanilla, chocolate, strawberry, hazelnut, lemon)
Children up to age 12
Yellowtail, raspberry and nectarine ceviche
17€
Creamy burratina, heirloom tomatoes, almond basil pesto
16€
Paté en croûte from our Chef: foie gras, sweetbreads, pistachios
19€
Crabmeat, tarragon mayonnaise, avocado and purple shiso
18€
Grilled matured beef tenderloin a la plancha, mushrooms and potato mousseline
34€
Homemade falafel with sweet spices, eggplant caviar, jalapeño and white herb sauce
24€
Half Breton lobster, green asparagus, fennel, lobster juice emulsion
44€
Fillet of sea bream, mini zucchini, green zebra tomato and cream of pea soup
32€
Cheeses at their peak
14€
Strawberry & Basil Chantilly basil, strawberry confit, basil gel, strawberry sorbet, almond streusel
12€
Lime & Mint Lime mousse, mint gel, meringues, mint chantilly, mint lime sorbet
12€
Roasted apricot with rosemary, apricot and rosemary sorbet, almond cake with mascarpone cream
14€
Lunch from Tuesday July 8 to Friday July 11, 2025
2 courses €25, 3 courses €29
Accord 3 glasses 10 cl - €33
Vitello tonnato, capers, parmesan and lemon
or
Swordfish tartar flavoured with wasabi
-
Roast rack of pork, green beans, radishes and pickles
or
Fillet of pollack, vegetable and chickpea cassolette, sweet spice emulsion
-
Chocolate cream, blackcurrant confit and red fruit sorbet
or
Peach and apricot crumble
For lunch and dinner, 2 courses - 36 €, 3 courses - 41 €
3 glasses 10 cl - €33
Swordfish carpaccio,
Peanut gremolata, roasted peanut oil and shiso shoots
or
Drôme white asparagus,
Tomato gazpacho, basil pesto and cherry tomatoes
-
Pike-perch fillet,
Peas, carrot tops, artichoke, cream of pea pods, Brussels sprouts and Drôme carrot tops
or
Home-made falafel with sweet spices,
Eggplant caviar, jalapeño and white herb sauce
-
Fromagerie 'Chez Augustin' cheese trilogy
Extra charge - €14
-
Strawberry & Basil
Basil whipped cream, strawberry confit, basil gel, strawberry sorbet, almond streusel
or
Lime & Mint
Lime mousse, mint gel, meringues, mint chantilly, mint lime sorbet
Dish - €17
2 courses - €24
Crab meat,
Mayonnaise with tarragon, avocado and purple shiso
-
Dish :
Market fish, with French fries or seasonal vegetables
or
Farm chicken supreme with fries or seasonal vegetables
-
A scoop of 100% organic artisanal ice cream - €3.50
(vanilla, chocolate, strawberry, hazelnut, lemon)
Children up to age 12
Come and discover our sumptuous menu and share an unforgettable moment at Restaurant l'Artichaut!
Mini artichoke and salmon tartlet
Cromesquis of Burgundy snail
Potato and trout egg soufflé
-
Oyster poached in white wine, Jerusalem artichoke mousseline, buckwheat tuile,
iodized white wine emulsion
-
Duck foie gras marbled with cognac, quince and hibiscus coulis
-
Steamed fillet of sea bass, caviar, shellfish marinière
(knife, mussel and shellfish), fennel,
champagne emulsion
-
Roasted veal tenderloin, crispy sweetbreads, parsnips and black melanosporum truffle
Orange soufflé
-
Sweet chestnut and pear confit
and light mousse, hazelnut cookie
-
Mignardise
Abbey Honey Financier