Lyon People
Published April 09, 2024
Dinner menus
Discovery Menu
Lunch and dinner, 3 courses - €41
3 glasses 10 cl - €33
White asparagus from Vaucluse,
Cream of green asparagus, parmesan crumble and arugula sorbet
or
Breton scallops cooked in mother-of-pearl sauce,
Leek fondue with espuma hollandaise sauce
-
Confit of lamb 12h,
Mousseline of carrots, Brussels sprouts and Drôme carrot tops
or
Turnover with Swiss chard and spinach leaves,
cauliflower mousseline, crunchy broccoli and peanut oil
-
Fromagerie 'Chez Augustin' cheese trilogy
Extra charge - €14
-
Lemon Entremet with Tahitian Vanilla Cottage Cheese, Tahina Biscuit and Citrus Gelato
or
Sweet hazelnut with apple, cider jelly, hazelnut shortbread
Abbey menu
3 courses - 58 euros
Accord 3 glasses 10 cl - €33
Red tuna sashimi,
hazelnut gremolata, wild garlic oil
or
Paté en croûte from our Chef: morels and foie gras
-
Sea bass fillet cooked on the skin,
green asparagus tips, carmine leaves and beurre blanc
or
Sautéed sweetbread heart, shallot confit in red wine and roasted celery
-
Dessert à la carte
Artichoke menu
6 courses - €78
Accord 3 glasses 10 cl - €33
Accord 4 glasses 10 cl - € 44
White asparagus from Vaucluse,
Cream of green asparagus, parmesan crumble and arugula sorbet
-
Breton scallops cooked in mother-of-pearl sauce,
leek fondue, espuma hollandaise sauce
-
Sea bass fillet cooked on the skin,
green asparagus tips, carmine leaves and beurre blanc
-
Sweetbread heart cooked in a sauté pan
Shallot confit in red wine and roasted celery
-
Pre-dessert
-
Lemon Entremet with Tahitian vanilla fromage blanc,
Tahina cookie and tangy citrus gel
Children's menu
Dish - €17
2 courses - €24
White asparagus from Vaucluse,
Cream of green asparagus, parmesan crumble and arugula sorbet
-
Main course :
Market catch with French fries or vegetables
or
Farm chicken supreme with French fries or vegetables
-
A scoop of 100% organic artisanal ice cream - €3.50
(vanilla, chocolate, strawberry, hazelnut, lemon)
Children up to age 12
Inputs
-
Paté en croûte from our Chef: veal, morel mushrooms, foie gras and yellow wine
19€
-
White asparagus from Vaucluse, green asparagus cream, parmesan crumble and arugula sorbet
18€
-
Breton scallops cooked with mother-of-pearl, leek fondue, espuma hollandaise sauce
18€
-
Red tuna sashimi, hazelnut gremolata, wild garlic oil
18€
The dishes
-
Sautéed sweetbread heart, red wine shallot confit and roasted celery
38€
-
12hr lamb confit, Mousseline of carrots, Brussels sprouts and Drôme carrot tops
31€
-
Fillet of sea bass cooked on the skin, green asparagus tips, carmine leaves and beurre blanc
34€
-
Swiss chard and spinach turnover, cauliflower mousseline, crunchy broccoli and peanut oil
25€
Desserts
-
Cheeses at their peak
14€
-
Lemon and cottage cheese entremet Tahina cookie and citrus gelato
12€
-
Hazelnut and apple sweetness Cider jelly, hazelnut shortbread
12€
-
Chocolate and caramel cream, chocolate cookie and Tahitian vanilla ice cream
14€
Lunch menus
Market Menu
Lunch from Tuesday 15 to Friday 18 April 2025
Accord 3 glasses 10 cl - €33
Cream of green asparagus, fresh goat's cheese, hazelnuts
or
Smoked salmon, lentil salad with cider vinegar, pickles
-
Veal cutlet, split pea purée, braised sucrine and grilled pork belly
or
Haddock fillet, polenta, fresh spinach and sauce fleurette
-
Strawberry basil pavlova
or
Crème brûlée with Tahitian vanilla
Discovery Menu
For lunch and dinner, 2 courses - 36 €, 3 courses - 41 €
3 glasses 10 cl - €33
White asparagus from Vaucluse,
Cream of green asparagus, parmesan crumble and arugula sorbet
or
Breton scallops cooked in mother-of-pearl sauce,
Leek fondue with espuma hollandaise sauce
-
Confit of lamb 12h,
Mousseline of carrots, Brussels sprouts and Drôme carrot tops
or
Turnover with Swiss chard and spinach leaves,
cauliflower mousseline, crunchy broccoli and peanut oil
-
Fromagerie 'Chez Augustin' cheese trilogy
Extra charge - €14
-
Lemon Entremet with Tahitian Vanilla Cottage Cheese, Tahina Biscuit and Citrus Gelato
or
Sweet hazelnut with apple, cider jelly, hazelnut shortbread
Children's menu
Dish - €17
2 courses - €24
White asparagus from Vaucluse,
Cream of green asparagus, parmesan crumble and arugula sorbet
-
Main course :
Market catch with French fries or vegetables
or
Farm chicken supreme with French fries or vegetables
-
A scoop of 100% organic artisanal ice cream - €3.50
(vanilla, chocolate, strawberry, hazelnut, lemon)
Children up to age 12