Opening of the Hôtel de l'Abbaye
Published on 13 June 2019
Official opening of our hotel in July 2019. The whole team is at your disposal to make your stay in Lyon unforgettable.
Dinner menus
Discovery Menu
Lunch and dinner, 3 courses - €41
3 glasses 10 cl - €33
White asparagus from Vaucluse,
Cream of green asparagus, parmesan crumble and arugula sorbet
or
Breton scallops cooked in mother-of-pearl sauce,
Leek fondue with espuma hollandaise sauce
-
Confit of lamb 12h,
Mousseline of carrots, Brussels sprouts and Drôme carrot tops
or
Turnover with Swiss chard and spinach leaves,
cauliflower mousseline, crunchy broccoli and peanut oil
-
Fromagerie 'Chez Augustin' cheese trilogy
Extra charge - €14
-
Lemon Entremet with Tahitian Vanilla Cottage Cheese, Tahina Biscuit and Citrus Gelato
or
Sweet hazelnut with apple, cider jelly, hazelnut shortbread
Abbey menu
3 courses - 58 euros
Accord 3 glasses 10 cl - €33
Red tuna sashimi,
hazelnut gremolata, wild garlic oil
or
Paté en croûte from our Chef: morels and foie gras
-
Sea bass fillet cooked on the skin,
green asparagus tips, carmine leaves and beurre blanc
or
Sautéed sweetbread heart, shallot confit in red wine and roasted celery
-
Dessert à la carte
Artichoke menu
6 courses - €78
Accord 3 glasses 10 cl - €33
Accord 4 glasses 10 cl - € 44
White asparagus from Vaucluse,
Cream of green asparagus, parmesan crumble and arugula sorbet
-
Breton scallops cooked in mother-of-pearl sauce,
leek fondue, espuma hollandaise sauce
-
Sea bass fillet cooked on the skin,
green asparagus tips, carmine leaves and beurre blanc
-
Sweetbread heart cooked in a sauté pan
Shallot confit in red wine and roasted celery
-
Pre-dessert
-
Lemon Entremet with Tahitian vanilla fromage blanc,
Tahina cookie and tangy citrus gel
Children's menu
Dish - €17
2 courses - €24
White asparagus from Vaucluse,
Cream of green asparagus, parmesan crumble and arugula sorbet
-
Main course :
Market catch with French fries or vegetables
or
Farm chicken supreme with French fries or vegetables
-
A scoop of 100% organic artisanal ice cream - €3.50
(vanilla, chocolate, strawberry, hazelnut, lemon)
Children up to age 12
Inputs
-
Paté en croûte from our Chef: veal, morel mushrooms, foie gras and yellow wine
19€
-
White asparagus from Vaucluse, green asparagus cream, parmesan crumble and arugula sorbet
18€
-
Breton scallops cooked with mother-of-pearl, leek fondue, espuma hollandaise sauce
18€
-
Red tuna sashimi, hazelnut gremolata, wild garlic oil
18€
The dishes
-
Sautéed sweetbread heart, red wine shallot confit and roasted celery
38€
-
12hr lamb confit, Mousseline of carrots, Brussels sprouts and Drôme carrot tops
31€
-
Fillet of sea bass cooked on the skin, green asparagus tips, carmine leaves and beurre blanc
34€
-
Swiss chard and spinach turnover, cauliflower mousseline, crunchy broccoli and peanut oil
25€
Desserts
-
Cheeses at their peak
14€
-
Lemon and cottage cheese entremet Tahina cookie and citrus gelato
12€
-
Hazelnut and apple sweetness Cider jelly, hazelnut shortbread
12€
-
Chocolate and caramel cream, chocolate cookie and Tahitian vanilla ice cream
14€
Lunch menus
Market Menu
Lunch from Tuesday 15 to Friday 18 April 2025
Accord 3 glasses 10 cl - €33
Cream of green asparagus, fresh goat's cheese, hazelnuts
or
Smoked salmon, lentil salad with cider vinegar, pickles
-
Veal cutlet, split pea purée, braised sucrine and grilled pork belly
or
Haddock fillet, polenta, fresh spinach and sauce fleurette
-
Strawberry basil pavlova
or
Crème brûlée with Tahitian vanilla
Discovery Menu
For lunch and dinner, 2 courses - 36 €, 3 courses - 41 €
3 glasses 10 cl - €33
White asparagus from Vaucluse,
Cream of green asparagus, parmesan crumble and arugula sorbet
or
Breton scallops cooked in mother-of-pearl sauce,
Leek fondue with espuma hollandaise sauce
-
Confit of lamb 12h,
Mousseline of carrots, Brussels sprouts and Drôme carrot tops
or
Turnover with Swiss chard and spinach leaves,
cauliflower mousseline, crunchy broccoli and peanut oil
-
Fromagerie 'Chez Augustin' cheese trilogy
Extra charge - €14
-
Lemon Entremet with Tahitian Vanilla Cottage Cheese, Tahina Biscuit and Citrus Gelato
or
Sweet hazelnut with apple, cider jelly, hazelnut shortbread
Children's menu
Dish - €17
2 courses - €24
White asparagus from Vaucluse,
Cream of green asparagus, parmesan crumble and arugula sorbet
-
Main course :
Market catch with French fries or vegetables
or
Farm chicken supreme with French fries or vegetables
-
A scoop of 100% organic artisanal ice cream - €3.50
(vanilla, chocolate, strawberry, hazelnut, lemon)
Children up to age 12