Published on 13 June 2019
Official opening of our hotel in July 2019. The whole team is at your disposal to make your stay in Lyon unforgettable.
3 courses €40
Endive confit, Cream of chicory, Smoked pig oil, Gratons Endive confit, Cream of chicory, Smoked pig oil, Gratons
-
Roasted Cod, Seasonal Vegetables, Green Curry Sauce Roasted Cod, Seasonal Vegetables, Green Curry Sauce
or
Creamy spelt, Parmesan, seasonal vegetables Creamy Spelt, Parmesan, Seasonal vegetables
'Rhum Coco' Caramel, Buckwheat, Rum infused Coconut Milk Caramel, Buckwheat, Rum infused Coconut Milk
This menu is also available in a vegetarian version
Served lunch and dinner from Tuesday evening - Last order 9.30 pm
3 courses - 55 euros
Accord 3 glasses 10 cl - € 35
Served every evening and Saturday lunchtime - Last order 9.15pm
Smoked Trout, Wasabi Mayonnaise, Grape Vinaigrette, Nori Powder Smoked Trout, Wasabi Mayonnaise, Nori Powder
Snails, Pumpkin purée, Garlic, Parsely Snails, Pumpkin purée, Garlic, Parsely
- Monkfish, samphire, cream of spelt soup Monkfish, samphire, cream of spelt soup
Filet of Beef, Parsely Root Kat Kat, Bone Marrow Croutons Filet of Beef, 'Kat Kat', Parsely, Bone Marrow Croutons
Citron Chartreuse' Lime Cream, Italian Meringue, Lemon Gel and Yellow Chartreuse Lemon Cake, Lime Cream, Italian Meringue, Chartreuse
Comme une Tatin' Caramelized apples, lemon-ginger insert, Breton shortbread Caramelized apples, lemon-ginger insert, Breton sand
6 services - 74 euros
Accord 4 glasses 10 cl - € 45 Accord 5 glasses 10 cl - €55
Scallops, Salsify, Granny Smith Scallops, Salsify, Granny Smith
Monkfish, cockles, samphire, cream of spelt soup Monkfish, cockles, samphire, cream of spelt soup
Roasted quail, sautéed chard, quail pillow and gravy Roasted quail, sautéed chard, quail pillow and gravy
Cocoa cookie, Crunchy, Salted butter caramel, Chocolate mousse, Kalamensi sorbet Cocoa cookie, Crunchy, Salted butter caramel, Chocolate mousse, Kalamensi sorbet
Served every evening - Last order taken at 8:30 p.m.
A single menu for the whole table
2 courses 24 euros
in 3 services 29 euros
Smoked trout, Wasabi Mayonnaise, Grape Vinaigrette, Nori Powder Smoked Trout, Wasabi Mayonnaise, Nori Powder
and / or
Beef tenderloin, Parsley Root Kat Kat, Marrow Bone Croutons, Watercress Filet of Beef, 'Kat Kat', Parsely, Bone Marrow Croutons - 2 scoops of ice cream 2 ice cream scoops
Children up to age 12
Endive confit, Cream of chicory, Smoked pig oil, Gratons
18€
Scallops, Salsify, Granny Smith
24€
Snails Cream of Pumpkin, Garlic Purée, Parsley
22€
Home-smoked trout, wasabi mayonnaise, grape vinaigrette, Nori powder
21€
Low-temperature monkfish, Salicornia, Creamy spelt soup
32€
Roasted quail, sautéed chard, quail pillow and gravy
36€
Fillet of beef, parsley root Kat Kat, marrow bone croutons, watercress
Creamy spelt, Parmesan, seasonal vegetables
Coconut, Rum, Caramel , Buckwheat
12€
Cocoa cookie, Crunchy, Salted butter caramel, Chocolate mousse, Kalamensi sorbet
Citron Chartreuse' Lime Cream, Italian Meringue, Lemon Gel and Yellow Chartreuse
Comme une tatin' Caramelized apples, lemon-ginger insert, Breton shortbread
Lunch from Tuesday, April 23 to Friday, April 26
2 courses €25, 3 courses €29
Watercress cream, Trout, Lemon gel
Beet declension, candied egg yolk
Grilled hake, Chickpea purée, White butter
Pluma of pig, Avocado, Raspberry juice
Vanilla sweetness, Almond cookie, Kalamansi gel and sorbet
Comme une tartelette, Chocolate and Bailey's
Lunch from Wednesday to Saturday, 3 courses €40