Opening of the Hôtel de l'Abbaye
Published on 13 June 2019
Official opening of our hotel in July 2019. The whole team is at your disposal to make your stay in Lyon unforgettable.
Dinner menus
Discovery Menu
Lunch and dinner, 3 courses - €41
3 glasses 10 cl - €33
Seasonal mushrooms in parsley sauce, parsnip and beaufort mousseline
or
Charolais beef tartar, prat ar coum oysters, horseradish cream
-
Roasted veal quasi, new potatoes, brown mushroom carpaccio, reduced jus
or
Crispy panisse, sweet potato pulp, radish and romanesco cabbage, coconut milk curry emulsion
-
Poached pear
Praline mousse, hazelnut cubes, pear and ginger sorbet
or
Peanut praline and hazelnut cookie, chocolate and peanut ice cream
Abbey menu
3 courses - 58 euros
Accord 3 glasses 10 cl - €33
Escalope of foie gras, celery cream with chestnuts and hazelnuts
or
Pâté en croûte duck, sweetbreads, pistachios and condiment
-
St Jacques de la baie de Saint - Brieuc, velvet of pumpkin, potato gnocchi
or
Breton lobster, canaroli risotto with cuttlefish ink, lobster nage (7 € supplement)
-
Dessert à la carte
Artichoke menu
6 courses - €78
3 glasses 10 cl - €33 / 4 glasses 10 cl - €44
Escalope of foie gras, celery cream with chestnuts and hazelnuts
-
Charolais beef tartar, prat ar coum oysters, horseradish cream
-
St Jacques de la baie de Saint - Brieuc, velvet of pumpkin, potato gnocchi
-
Breton lobster, canaroli risotto with squid ink, lobster nage
-
Poached pear
Praline mousse, hazelnut cubes, pear and ginger sorbet
-
Ardèche chestnut, apple and candied chestnut entremet
Children's menu
Dish - €17
2 courses - €24
Seasonal mushrooms in parsley sauce, parsnip and beaufort mousseline
-
Market fish, with French fries or seasonal vegetables
or
Farm chicken breast with fries or seasonal vegetables
-
A scoop of 100% organic artisanal ice cream - €3.50
(vanilla, chocolate, strawberry, hazelnut, lemon)
Children up to age 12
Inputs
-
Seasonal mushrooms in parsley sauce, parsnip and beaufort mousseline
17€
-
Escalope of foie gras, celery cream with chestnuts and hazelnuts
18€
-
Pâté en croûte duck, sweetbreads, pistachios and condiment
19€
-
Charolais beef tartar, prat ar coum oysters, horseradish cream
17€
The dishes
-
St Jacques de la baie de Saint - Brieuc, velvet of pumpkin, potato gnocchi
35€
-
Breton lobster, canaroli risotto with squid ink, lobster nage
45€
-
Roasted veal quasi, new potatoes, brown mushroom carpaccio, reduced jus
34€
-
Crispy panisse, sweet potato pulp, radish and romanesco cabbage, coconut milk curry emulsion
25€
Desserts
-
Cheeses at their peak
14€
-
Peanut praline and hazelnut cookie, chocolate and peanut ice cream
12€
-
Poached pear Mousse praliné, cubes of soft hazelnut, pear and ginger sorbet
12€
-
Ardèche chestnut, apple and candied chestnut entremet
12€
Lunch menus
Market Menu
Lunch from Tuesday, November 11 to Friday, November 14, 2025
2 courses €25, 3 courses €29
Accord 3 glasses 10 cl - €33
Cream of mushroom soup, golden butter crouton, hazelnut oil
or
Trout gravelax, parsley coulis, cauliflower pickles
_
Roast duck breast, tomato confit cake, beet mousseline
or
Haddock fillet, linguini à la diepoise, sauce fleurette
_
Trilogy of cheeses from the "Chez Augustin" cheese dairy Extra charge-14€
_
Lemon cream, hazelnut cookie, lemon sorbet
or
Thin apple tart with Tahitian vanilla ice cream
Discovery Menu
Lunch and dinner: 2 courses € 36 - 3 courses € 41
3 glasses 10 cl - €33
Seasonal mushrooms in parsley sauce, parsnip and beaufort mousseline
or
Charolais beef tartar, prat ar coum oysters, horseradish cream
-
Roasted veal quasi, new potatoes, brown mushroom carpaccio, reduced jus
or
Crispy panisse, sweet potato pulp, radishes and romanesco cabbage, coconut milk curry emulsion
-
Peanut praline and hazelnut cookie, chocolate and peanut ice cream
or
Poached pear, Praline mousse, hazelnut cubes, pear and ginger sorbet
Children's menu
Dish - €17
2 courses - €24
Roasted butternut squash, Granola, horseradish cream, borage flower
-
Main course :
Market fish, with French fries or seasonal vegetables
or
Farm chicken supreme with fries or seasonal vegetables
-
A scoop of 100% organic artisanal ice cream - €3.50
(vanilla, chocolate, strawberry, hazelnut, lemon)
Children up to age 12