L'Artichautgastronomic restaurant

Discover a creative and local cuisine Lyon 2nd district

Open Tuesday to Saturday - Lunch (12:00-13:30) and Evening (19:00-21:30)

"A fair, tasty and generous cuisine is the DNA of our house".

Arthur laeuffer, your host

"What motivates me is to sublimate the products of our land by working particularly on the agreements, the cooking and the juices " Clément Lopez, Chef de cuisine

"A fair and tasty cuisine, quite simply" Michelin Guide

From the vine to the glass

The Artichoke cellar contains more than 150 references and 2 500 bottles. Premier and Grand Crus are found alongside wines from independent and passionate winemakers who know how to make their love of the land felt. The environmental factor is also taken into account in the choice of winemakers, favoring those for whom ecological responsibility is not just a commercial aspect.

Cellar restaurant Lyon