Restaurant & Café

Restaurant l'Artichaut

In a setting that combines authenticity and modernity opposite the Ainay Abbey, come and discover a market cuisine that changes with the seasons.
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Restaurant room l'Artichaut

Café Basilic

Café Basilic sets the pace for your day. At breakfast time, snack time or as an aperitif, all your desires will be fulfilled.
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Furniture of the Café Basilic

Menu l'Artichaut

MARKET MENU - 29€ (FRENCH)
Only for lunch, from Tuesday to Friday

From Tuesday September 27th to Friday September 30th

Mackerel / Pomegranate / Pumpkin / Shimeji
Or
Cream of Jerusalem artichoke soup / Walnuts
-----
Cod / Cauliflower and carrot / Sweet and sour sauce
Or
Pork loin / Sweet potato / Braised leek / Short juice
-----
Raspberry and pistachio pie
Or
Vanilla cream / Caramel / Fig



MENU DECOUVERTE - €49

Octopus and soubressade I Shellfish juice I Lemon meyer I Basil oil
or
Risotto with saffron / Fresh cheese / Courgettes and herbs
- - -
Sea bream I Dashi I Miso I Cabbage pak choi I Poutargue
or
Veal I Celeriac I Sweetbreads I Mushrooms I Savagnin I Lovage
- - -
64% Valrhona dark chocolate ganache / Pear compote / Vanilla ganache
or
Yuzu - Passion tart / Italian meringue / Carame

Cheese in supplement - 14 €.


DEGUSTATION MENU - 74€ (FRENCH ONLY)

Let the Chef guide you through 6 seasonal creations...
Served only at dinner, for the whole table

Cheese in supplement - 14 € (in French)


CHILDREN'S MENU - 24€ (Up to 12 years old)

Saffron risotto / Fresh cheese / Courgettes and herbs
Or
Octopus and soubressade I Shellfish juice I Lemon meyer I Basil oil
- - -
Veal / Seasonal vegetables / Consommé
- - -
Strawberry I Jasmine infusion


Inputs

  • Saffron risotto / Fresh cheese / Courgettes and herbs

    16€

  • Duck leg raviole / Foie gras and spine / Consommé

    18€

  • Seared langoustines / Carrot cardamom / Kumquats marmalade / Juice from the heads

    21€

  • Octopus and soubressade / Shellfish juice / Meyer lemon / Basil oil

    18€

Dishes

  • Veal / Celeriac / Sweetbreads / Mushrooms / Savagnin / Lovage

    28€

  • Sea bream / Dashi / Miso / Cabbage pak choi / Scallops

    28€

  • Pollock / Beets / Cockles / Black lemon / Turmeric broth

    33€

  • Pigeon / Candied plums / Pumpkin and sesame / Carcass juice with banyuls

    36€

Desserts

  • 64% Valrhona dark chocolate ganache / Pear compote / Vanilla ganache

    10€

  • Vanilla / Mango / Pineapple Pannacotta

    10€

  • Sundae / Vanilla ice cream / Vanilla ganache / Caramel / Crumble

    10€

  • Sundae / Vanilla ice cream / Blueberry coulis / Vanilla ganache / Meringue

    10€

  • Yuzu - Passion / Italian Meringue / Caramel Tart

    10€