L’Artichaut Restaurant - Café
Come experience a unique taste
In a setting combining authenticity and modernity facing the Abbey of Ainay, discover a cuisine market evolving with the seasons. the Chef will fulfill all your desires.Open Tuesday to Saturday I Midday and evening
The menu
Starters
Perfect egg, roots soup, grilled pancetta, chicken broth»
14€
Bress’s chicken and tarragon terrine with egg, poultry liver and garlic salad
16€
« Artichaut & foie gras » Signature meal, young sprouts and herb salad
20€
Squash Butternut cream soup, salmon cream and penny bun oil
18€
Main courses
Arctic char and crayfish Mousseline, fish stock creamed with citrus fruit
24€
Rack of lamb with aromatic herbs and seasonal fruit
28€
Dombes’ duckling, sautéed chanterelle carcass sauce
26€
Cheeses and desserts
Seasonal cheese, Half Saint-Marcellin, Home-made cervelle de Canuts
or Fresh cottage cheese with cream
7€
Chestnut Floating island, custard with “Bourbon” vanilla
7€
Citrus fruit range
8€
« All chocolat »
9€
Starter, main course, cheese or dessert 45€
Perfect egg, roots soup, grilled pancetta, chicken broth»
14€
Bress’s chicken and tarragon terrine with egg, poultry liver and garlic salad
16€
« Artichaut & foie gras » Signature meal, young sprouts and herb salad
20€
Squash Butternut cream soup, salmon cream and penny bun oil
18€
Main courses
Arctic char and crayfish Mousseline, fish stock creamed with citrus fruit
24€
Rack of lamb with aromatic herbs and seasonal fruit
28€
Dombes’ duckling, sautéed chanterelle carcass sauce
26€
Cheeses and desserts
Seasonal cheese, Half Saint-Marcellin, Home-made cervelle de Canuts
or Fresh cottage cheese with cream
7€
Chestnut Floating island, custard with “Bourbon” vanilla
7€
Citrus fruit range
8€
« All chocolat »
9€
Starter, main course, cheese or dessert 45€
Lunch - Market of the day
Starter I Main course or Main course I Dessert
19€
Starter I Main course I Dessert
24€
all weekday lunches
19€
Starter I Main course I Dessert
24€
all weekday lunches
