Restaurant & Café

Restaurant l'Artichaut

In a setting that combines authenticity and modernity opposite the Ainay Abbey, come and discover a market cuisine that changes with the seasons.

Café Basilic

Café Basilic sets the pace for your day. At breakfast time, snack time or as an aperitif, all your desires will be fulfilled.

Follow us @hotelabbayelyon

For all those who worked during the festivities

For all those who have worked during the holidays, for those who need a break after an intense period, or for those who simply want to extend their holidays... We have thought of you! During the month of January, take advantage of a discount of up to 20% on your stay by booking directly on our website! https://hotelabbayelyon.com/ ..#nouvelan2022 #boutiquehotel #hotellyon #séjourrelaxant #visitlyon

Celebrate the New Year in a q

Celebrate the New Year in an establishment that stands the test of time! Discover our New Year's package...- A gastronomic menu imagined by our Chef Clément Lopez - A night in a warm room, nestled in a historical building - A delicious breakfast made of local products - A late check-out at noon Reservation online and by phone ☎ 04.78.05.60.40. See you soon !...#hoteldesign #hotel #lyon #newyear #boutiquehotels #onlyon #sejour

This year, make your loved ones happy by giving them a

This year, please your loved ones by slipping this pretty gift bag under the tree! A night in a hotel, gastronomic stays, meals at l'Artichaut... There is something for every taste and budget. You can find all our gift boxes on our website, under the heading OFFER! Also available directly from our great team 😊...#lyon #hotellyon #onlyon #hoteldesign #boutiquehotel #christmasgift #noel #giftboxes

Whether you are staying in a hotel, in Lyon or simply

Whether you are staying in a hotel, living in Lyon or just passing through, come and have a seat at L'Artichaut ! Our new menu is available on our website. @restaurantlartichaut #hoteldecharme #restaurantlyon#reopeningrestaurant #onlyon

On the occasion of the SIRHA, we invite you to release

On the occasion of the SIRHA, we invite you to unleash your inner barman... Would you like a mojito? #SIRHAfraichissant #sirha #lyon #boutiquehotel #hoteldesign

You have not yet booked your room for

You haven't booked your room for the Sirha yet? We still have a few left! Our team has planned a little surprise for you in your room when you arrive 🤩#sirhalyon2021 #boutiquehotel #hotellyon #hoteldecharme #hoteldesign

Menu l'Artichaut

Starters
Compote niçoise / caper / olive / fromage frais / pistou / bread tuile 16 € - Organic shrimp / celery / home-smoked salmon roe / lobster freeze 21
Organic shrimps / celery / home-smoked salmon eggs / lobster jelly 21 € (in French)
Marbled foie gras / artichoke / smoked eel / Grandma's salad 24 €
Abbey pâté en croûte / foie gras 18 € (in French)
Aubergine bavarois / gremolata / tomato coulis 16
Rock fish soup, rouille, cheese and string rubbed with garlic 18

Dishes
Roasted Bresse PDO chicken with herbs from our garden and carcass juice 26 € € Matured piece of beef
Matured beef from our butcher's colleagues € 32
Rack of lamb / fennel / spicy juice 36

Trout just seared / tomatoes of yesteryear / potato espuma / hazelnut butter 24
Back of cod / green beans / citrus fruit oil 32
Bouillabaisse / cod / Breton lobster 48 €

Breton lobsters
Lobster salad with home-made foie gras 44 € " Lobster and Artichoke
"Lobster and Artichoke", marriage between a lobster and an artichoke heart 40
Lobster with old-fashioned mayonnaise 38

Roasted lobster "Basilic" 38
Lobster au gratin with rock fish stock 40
Lobster ravioli with artichoke and shellfish sauce 36 €.

Cheeses and desserts
Our choice of cheeses: 7€.
- The cheese of our cheese maker
- Home-made Cervelle des Canuts
- Cottage cheese
Unstructured Pavlova / lemon / raspberry 8 € (in French)
Panna cota almond / apricot 8 € (in French)
Chocolate / pineapple tartlet 9 € (in French)
Crème brûlée with island vanilla / cat's tongue 9 €

Also,
A menu at 38 euros
A menu at 54 euros

And every lunchtime from Tuesday to Friday, a menu at 24 euros

Inputs

Perfect egg, root mix, grilled pancetta, chicken jus

14€