Arthur Laeuffer built a family and hospitable world

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Pâté en croûte, pork neck, chicken liver, veal shank, sweetbreads, foie gras – €18

Charcuterie Platter (Maison Duculty), served with house-made pickles – €18

Rosette, air-dried filet mignon, and coppa

Cheese Trio Platter – €18

Goat and Cow Cheeses

Platter of sheep’s milk cheeses (from Ferme des Petits Bergers) – €18

Fresh Tomette with Flowers, Ash-Coated Pavé, Tomme du Berger

DINNER MENU

Appetizer and main course or Main course and dessert: 32 €

Appetizer – main course – dessert: 38 €

Appetizer – 2 main courses – dessert 57

APPETIZERS

Grilled octopus salad, tomato, bell pepper, and cucumber salad, corn purée, strawberry pickles

or

Potato cromesquis, mushrooms, and parsley, with a runny center of garlic butter, pan-fried oyster mushrooms, arugula, and mustard seed pickles

or

Pâté en croûte, pork neck, chicken liver, veal shank, sweetbreads, foie gras (+€4)

MAIN COURSES

Veal tenderloin, rich gravy and sautéed mushrooms.

or

Trout tartare and crisp vegetables.

Another casserole suggestion:

Baby potatoes or Salad (+€5)

CHEESE or Desserts

Half a Saint-Marcellin, Grenoble walnuts

or

Walnut cake, plum compote.

or

Ice cream strawberry, tomato, watermelon, and gentian.

Lunch Special

Dish of the Day – €19
Appetizer/Main Course or Main Course/Dessert – €26
Appetizer / Main Course / Dessert – €31

APPETIZERS

Grilled octopus salad, tomato, bell pepper, and cucumber salad, corn purée, and strawberry pickles.

or

Potato cromesquis, mushrooms, and parsley, with a runny center of garlic butter, pan-seared oyster mushrooms, arugula, and mustard seed pickles.

MAIN COURSES

Veal tenderloin, rich gravy and sautéed mushrooms.

or

Trout tartare and crisp vegetables.

Cassolette Sides Your choice: (€5)

Baby Potatoes or Salad

CHEESE or Desserts

Half a Saint-Marcellin, Grenoble walnuts

or

Walnut Cake plum compote.

or

Strawberry, tomato, watermelon, and gentian.