Le Magazine des Chefs de Cuisine
Published on 13 April 2022
Chef Clément Lopez is now in charge of our restaurant l'Artichaut.
With a wealth of experience at Michel Rostang, Le Taillevent, the Diane (Fouquet's), but also La Folie and North Pond in the USA and the Intercontinental Lyon, he will surprise your taste buds.
"He proposes a market and seasonal cuisine, giving pride of place to local products and those from short supply chains.
Meet the new Chef of l'Artichaut, Clément Lopez, in the magazine Chefs de Cuisine .